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Makan In KL

Makan In KL

Featuring myBurgerLab (Seapark), The Majapahit, Kouzu (TTDI), Kohi Yatta, Fresca Mexican Kitchen & Bar (The Gardens Mall), Tonkatsu by Ma Maison (Publika), Soleil, Raintree MY, Fong Lye Tea House (The Gardens Mall), Kreate TakeOut
Calie Tang
Calie Tang

Chicken breast and leg, clams, braised daikon and kaolin.

Wagyu rump cap with a salt baked jicama and laksa leaves. A little bit too thin slices of wagyu imo, but flavours on point.

With a raisin and tamarind puree, brown butter dressing and daikon. A little fishy but paired really well with the daikon.

Calamansi, pomelo, belimbing, pickled cucumber, fried broccoli and dill oil.

Crispy skin, juicy meat. But would I pay RM17 for this? Maybe not.

Meat was tender and broth was flavourful. My friend said it’s comparable to the ones in HK.

Mongolian Lamb (RM3.5), US Beef (RM5)
Meat was really tough. But they were nice enough to offer us a replacement.

Took them more than 20 minutes to serve coffee. Bold taste, a bit acidic. Add on RM3 for iced.

Served with fondant potato, mushrooms and duck lus.

1 Like

Served with blue swimmer crab, scallops, tomatoes and ikura. Pasta cooked just al dente with a firm bite. Flavours on point as well.
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Blonde is worth visiting with pretty interiors and some worth mentioning food items. Service was a bit slow but probably cause they are new.

Served with berries, figs, maple syrup and cream. A 25 min baking time is required for this. Though visually pretty, it was underwhelming. Hotcake had no flavour so definitely need to add maple. Cream was almost soupy as it arrived our table.

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