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Someday

Someday

Featuring Artichoke, Foong Kee Coffee Shop, Cantonese Delights (Hong Lim Market & Food Centre), Ristorante Da Valentino, Red Star Restaurant, Thai Tantric Restaurant, Kai Xiang Seafood Restaurant, Kay Lee Roast Meat Joint (Upper Paya Lebar), Dong Ji Fried Kway Teow 東記炒粿條 (Old Airport Road Food Centre), Zi Yean Restaurant 自然酒楼
Amelia Chan
Amelia Chan
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$3.50 portion is super big! #burpple #6plus #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods

This is as original as it gets. Each piece of the chicken wing is well marinated and coated with tasty prawn paste. The staff here averaged 50/60 years old and is very experienced in traditional cooking. Yummy. Posted by Ah Leong San 2015 August 17.

好好wanton mee. The charsiew was sweet, and the green mee was soft and yummy.

All these for just $26! The green curry and tom yum soup packed heat, so would be good to order either or. The lemon chicken is definitely something to shout about though. Sauce was zesty and one thing unique about the sauce is the inclusion of salted egg in it. Didn't know lemon and salted egg can be combined like that; expect an explosion of flavours in your mouth! Average per person at $9.30 only! #burpplecheapngood

The fried egg had a golden lava goodness and the tender yet juicy chicken went so well with the crunchy vegetables and slightly charred rice. The spicy yet more tasty than usual bibimbap sauce added the last touch, to confirm that this is really the best bibimbap I have eaten.

The Burpple community has tons of good things to say about the food here, and this newish kid on the block in Craig Road is fast becoming one of our favourites for honest to goodness pasta. The fresh pastas are handmade daily and the sauces slow-cooked to bring out all the nuanced flavours; the price to value ratio is a big bonus too! Hearty and saucy, the tomato-based Italian Meatballs ($12.80, with your choice of pasta) is a classic that never fails to satisfy. The Sicilian Anchovy ($10.80 with your choice of pasta) on the other hand is a little less saucy, but so delicious in its simplicity — anchovies, caramelised onions and chilies come together for an umami bomb. Try it with the angel hair pasta, which Burppler Jayne Tan recommends. The gooey Fried Mozzarella ($6.80) makes for a tasty starter to share, and goes well if you're in the mood for a few reasonably-priced drinks with friends. A bottle of their Chianti goes for $38, or get a bucket of five Italian beers for just $30.
Avg Price: $15 per person
Photo by Burppler Jayne Tan

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This is one dish I would highly recommend here. The sauce was delightfully creamy and although not the best rendition I've had of a tomato and cream based sauce, the generous CHUNKS of fresh lobster meat more than made up for it. Squid ink pasta was definitely one of the better ones around; no fishy taste and perfectly firm to the bite. 👌

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Loved what we have had in pizza fabrics. Please order seafood linguine that you won't regret, as well as the bruschetta that would amaze your mouth. I really enjoyed my dinner here with the live band that is going on every Friday to Sunday. Perfect place for a date. Good Italian food of amazing quality.

Pizza Fabrica proposes very good napolitan pizzas! The dough is thin in the middle and very tasty, the tomato sauce is excellent, and the quality of all the ingredients is very good, including the cheese!
The location is nice, they have a big outdoor terrace. It is quite pricy but from time to time it’s worth it!

Part of the lunch menu at the 1 Michelin ⭐ Braci. This was a very good dish with the al dente pasta coated in a lip smackingly tasty seafood bisque sauce. The light and fresh prawn tartare was sweet and tender. Delicious 😋
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#burpple #lunchideas

This here is a nice cosy Italian Restaurant right smack in the middle of East Coast Road. Their oven baked pizza beckons but as it was more than the 2 of us could handle therefore we settled for the pasta instead. The spaghetti al forno is marinara with a local twist which iis delectable with fresh prawn and scallops. Will return again with reinforcements for their popular pizza.

Fettucine with Homemade Sausage, Mix Mushrooms and Fresh Black Truffle.

This sauce is from the small town of Norcia in eastern Umbria, famous for it’s black truffles and pork, particularly sausages and salami. This recipe, created to highlight Umbria’s delicious sausages can be found all across the region.

The flavor combination is sublime, with the savory crumbled house made pork sausage playing off the earthiness of the truffle. One taste and it makes sense that these two ingredients are born from the same region. It is as if the flavors themselves reflect a sense of place.

The use of fresh black truffle subtly enhances the earthy dimension without throwing off the delicate flavor of this dish. At the same time, the thick cream draws out the essence of the prized truffle, coating the entire dish in pure luxury. I added red pepper flakes to and it definitely kicks up the flavor a notch or two!

Though I’m more of a tomato cream person, i must say this kind of grows on you as you get through the dish. 😛

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