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Their churros are maybe one of the crunchiest I’ve ever had??? dusted in the classic cinnamon sugar coating accompanied with dulce de leche, chocolate sauce and tiramisu foam. My favorite was the tiramisu foam actually as the mixture of coffee and cocoa had a slight bitterness which helped to counteract the sweetness from sugar. The texture was abit too crunchy for my liking I feel and would prefer if there was more fluffiness for the interior.

Finally made my way down to this ice cream place and turns out you can choose 2 flavors for each cup!! and the service here is truly the best the lady gave us so many diff flavors to try without us even asking. The apple pie was nicely spiced with cinnamon with chunks of poached apple which added a nice texture to the ice cream and the yuzu is made with a yuzu concentrate imported from japan and is super light and fragrant. I really liked the parmesan flavor too which is surprisingly subtle and the crushed pieces of cheese crackers added pops of savoriness to it.

Stumbled upon this newly opened gelato joint, located next to the Clementi Koi @ the Bus Interchange. They had super unconventional local flavors such as roasted black sesame, osmanthus and even mooncake. I went for the osmanthus and was pleasantly surprised by how well they managed to replicate the taste of the traditional chinese jelly dessert. The goji berries mixed into the gelato also gave it bursts of sweetness that complimented the creaminess of the gelato. They also make their own waffle cones and sell this item called waffle sticks which I’ll definitely try when I return.

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Classic red ruby for $3 nett (this place has no GST/service charge woohoo) and the serving for this dessert was massive. The coconut milk/syrup was not overly sweet and the crunchy chestnut pieces gave a nice textural contrast to the dish. However, I wished the pieces of ice were of a finer texture.

A deconstructed taste tartin of sorts topped with what tasted like whisky glazed bacon and the whole savory-sweet combination worked really well. The pastry was exceptionally flaky and buttery but I felt the spiced apples were slightly overpowering.

One of my favorite desserts and it was done pretty well. You could tell it was prepared just before serving as the torched meringue was still warm and thankfully not overly sweet. Together with the citrusy flavor of the lemon tart it became a creamy luscious mouthful. The pastry could’ve been more buttery though.

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Slice of tiramisu accompanied by an espresso mousse and crumble. This dessert was as pretty as it was delicious the tiramisu was rich but still balanced. The espresso mousse was super intense and gave the dessert a slight bitterness while the crumble was buttery and gave the dish a crunchy texture. Best dessert on the menu in my opinion.

Wouldn’t get this if they didn’t offer the 1 for 1 on burpple but the flavors of the soft serve are quite yummy!! The matcha isn’t the fake food flavoring sort like some places and the soft serve is really creamy and you can taste a slight bitterness of the matcha. The apple flavor was the star though, it had more of a sorbet mouthfeel but was super fruity and tangy that keeps you going back for more. Wanted to try the original milk flavor but was out of stock for the day.

$2 from macdonalds outlets is the new flavor of soft serve that comes with a chocolate cone. The sweet potato flavor is very subtle but earthy and thankfully not too sweet. The cone is slightly bitter as well and an improvement from the usual soft serve comes as it won’t become soggy when the ice cream melts. Not sure it’s worth $2 thought

Got this with the double scoop deal that burpple beyond had. The hazelnut had a good flavor but the flavor was a average, the ice cream was still very creamy. The star of the show was definitely peachy, which had the consistency of a rich yogurt. The peach flavor really shone through and had a slightly acidic flavor but it was refreshing.

This takes 15minutes to prepare so order slightly ahead of time so you don’t have to wait so long. The lava cake was one of the nicest I’ve had, when cut the cake leaked out an entire pool of salted caramel lava and was the perfect consistency to mop up with the cake. I loved how the exterior of the cake was a little bit crisp adding a nice textural contrast to the whole dish.

The ice cream was good as well and thankfully the whole dish was very well balanced not too sweet/savory and the caramel seemed to have a slight bitter burnt butter taste which complemented the dish.

Pardon the title this ice cream isn’t actually despicable it’s just the name. It’s a banana flavor generously studded with chunks of walnut. Smooth and creamy but i’m not sure how long this flavor is gonna be around as they regularly change flavors.

Other flavors you should try: 70% dark chocolate, black sesame

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