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ITALIAN & WESTERN FARES

ITALIAN & WESTERN FARES

Featuring Oriole Coffee + Bar (Somerset), Benjamin Barker Cafe, The Assembly Ground, Outback Steakhouse (Orchard Gateway), Rookery (Capital Tower), Spagtacular, Yardbird Southern Table & Bar, Yummo Chow, Osia Steak & Seafood Grill, Munch (One Raffles Place)
Chu Ning
Chu Ning
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The tomato cream sauce was slightly bland. I would prefer the normal bolognese sauce which has a stronger taste to it

THIS IS CHEESE OVERLOAD BUT I LOVE IT

okay la but it gets slightly jerlat after while so maybe if y’all order 2 mains, can just upgrade one to cheese fries and then share the cheese !!

Portion of the chicken was slightly small but was executed perfectly. Skin was thin and crispy while the meat was quite tender.

Use eatigo at this place !!

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Rosti was quite okay, slightly burnt on the surface. The potato was shredded into super long strips and it felt like I was eating instant noodles at some point in time. Smoked salmon was good.

Just look at the portion of the clams! Seems to have covered all the pasta underneath. Aglio Olio was flavorful with the right amount of spiciness.

Pasta used was thicker than the usual but no issues on that. Pork cheek came in huge chunks and was tender and easy to bite into. Gravy was also good, did not have an overly strong tomato taste !! Yummy

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This pasta wasn’t as spicy as i thought it would be and the baby scallops were really small.

Truffle pizza in the background is highly recommended.

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Simple indulgence at its finest.
The sauce was slightly spicy but not overwhelming.

Chicken was flavorful but somehow, pairing it with Aglio olio was abit underwhelming.

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Carbonara was slightly salty but portion wise, it was good

The chicken was a disappointment as it was dry and hard. Very hard to eat.

The salmon and the back ribs were good. The ribs was tender and fell off the bone when it was being cut.

The steak was slightly overdone.

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Comparing this dish to their laska pizza, I would say go for their pizza instead. While this pasta didn’t taste bad, it really just tasted like laska to
me. Their pizza had much more seafood and it’s a innovative dish.

Back at Benjamin Barker for the second time and this round, I tried another 4 of their dishes.

Featured here is their highly raved and popular truffle mushroom pizza ! Pizza crust was thin like biscuit and together with the oozy egg, mushroom and cheese, this pizza brought together the flavours well. Overall, this dish was good and I recommend it to be shared by a few people.

Forever hungry • Can be seen munching on a slice of pizza most of the times

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