ITALIAN & WESTERN FARES

ITALIAN & WESTERN FARES

Featuring Curious Palette, Sarnies (Telok Ayer), Fuel Plus+, Marché Mövenpick ([email protected]), Osia Steak & Seafood Grill (Resorts World Sentosa), the kins', Yummo Chow, LAVO Singapore (MBS), Spagtacular, The Manhattan Fish Market (Northpoint City)
c n
c n

Miso Butter with prawns and 2 sous vide eggs.
Flavour was def on the stronger side

got a $4 off using the [email protected] voucher

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opted to create my own pasta. there were 3 varieties of hand made pasta available today - Bucatini (garlic and parsley), Radiatori (sweet paprika) and gemelli (tomato chilli)

went with the Bucatini and added prawns and an onsen egg. opted for pink sauce as my base too. the sauce was creamy but i couldn’t really taste any tomato taste in it? there were a tiny hint of spice which elevated the dish abit. prawns were fresh. overall not bad but portion may seem too little for a guy’s appetite so reco to upsize it!!

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The flesh of the Barramundi fish was thick and fleshy. Goes really well with the tar tar sauce

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one of the more popular dishes of the night!
we added truffle and mushroom to the mac and cheese.
simple and well executed.

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these palm sized sliders came with cheese and beef. not too bad for an appetizer

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the 2 pieces of fish were huge and nicely battered. abit overly crispy i feel. cream sauce wasn’t too heavily seasoned which allowed me to finish the entire portion. the brown sauce was also a good change to dip my fish in.

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love the thin crust of the pizza!!! generous amount of bacon and the oozey egg made the pizza not so dry.

fish and chips was good! gyoza was normal

ambience was rather chill with the tables spread out q widely. but i think their air con kept leaking?

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this dish is perfect for people who prefers aglio olio style instead of cream based pastas!!

came with mushroom and beef tossed in truffle sauce

salmon was cooked perfectly and seasoning was on point. it had that right amount of saltiness.

pasta on the other hand was slightly creamy. i hoped for it to be creamier but that’s just a personal preference!! overall was super satisfied with this

i live for pastas these days
they serve freshly made pastas!!!!
built my own pasta - opted for pappardelle ricce with a tomato base and added prawns to it.
texture of the pasta was slightly thicker and was cooked al dante so there definitely a firmer chewy bite to it.
6 prawns for $4

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Mamma Mia Trattoria E Caffè @ Suntec

Pasta on the softer side that’s tossed a tomato based sauce. the broccoli had this charred taste, air fried maybe?

c n

Level 7 Burppler · 490 Reviews

i love pastas and pizzas!

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