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The broth is not as rich as King of Pao Fan, but that means you can have more. And it’s still a delight. I almost doubled the price by adding sliced fish, crispy rice, bitter gourd and egg, and it’s still only $12.80. Hope they stay in business, as this is absolutely very comforting food.

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We have been going to Penang Kitchen on Coronation Rd since it first opened 16 years or so ago. So, we’re delighted that now we can just walk for Assam laksa and ngoh hiang. A bonus that the daughter branch is run by the founder’s nice daughter.

We have been going to Penang Kitchen on Coronation Rd since it first opened 16 years or so ago. So, we’re delighted that now we can just walk for Assam laksa and ngoh hiang. A bonus that the daughter branch is run by the founder’s nice daughter.

We have been going to Penang Kitchen on Coronation Rd since it first opened 16 years or so ago. So, we’re delighted that now we can just walk for Assam laksa and ngoh hiang. A bonus that the daughter branch is run by the founder’s nice daughter.

We went to the branch at 40 Holland drive. They didn’t have the signature lobster pao fan , so we had the seafood one - prawns, clams, fried fish, sliced fish. The broth is so delish we had to have another bowl.

The oyster omelette must be by far the best in Singapore. The all-on-one-plate dishes (like pork chop rice, curry chicken rice) are reasonably priced. The à la carte dishes tend to be expensive. Either the organisation is terribly inefficient, or the (very nice) staff overworked, because the wait at Maddie’s can be maddeningly long, between 15 min and one hour!

The oyster omelette must be by far the best in Singapore. The all-on-one-plate dishes (like pork chop rice, curry chicken rice) are reasonably priced. The à la carte dishes tend to be expensive. Either the organisation is terribly inefficient, or the (very nice) staff overworked, because the wait at Maddie’s can be maddeningly long, between 15 min and one hour!

The oyster omelette must be by far the best in Singapore. The all-on-one-plate dishes (like pork chop rice, curry chicken rice) are reasonably priced. The à la carte dishes tend to be expensive. Either the organisation is terribly inefficient, or the (very nice) staff overworked, because the wait at Maddie’s can be maddeningly long, between 15 min and one hour!

The oyster omelette must be by far the best in Singapore. The all-on-one-plate dishes (like pork chop rice, curry chicken rice) are reasonably priced. The à la carte dishes tend to be expensive. Either the organisation is terribly inefficient, or the (very nice) staff overworked, because the wait at Maddie’s can be maddeningly long, between 15 min and one hour!

Tempted by Wong Ah Yoke’s review in the ST, we tried delivery service for One Prawn Noodle. We ordered the 3-combo and the Super Prawn mee soups, and added the pig tail soup out of greed. The delivery arrived early. The broth is easily one of the best in Singapore. The lard is sinful but oh so yummy. Not sure it makes sense for junior celebrity chef Gwyneth to do this, but it’s to the great benefit of food lovers, so thank you and bravo!

Thanks to the circuit breaker, we discovered TTS via delivery, as we would not have ventured to Geylang to try it. The soups arrived hot, and all the three we ordered were excellent (turtle claypot, black chicken, and cordyceps) - in many ways better than at Soup Restaurant! To accompany the soup, the yam rice is not extremely yummy, but still yammy and quite good. Even the mundane radish omelette is commendable. Tan Ser Seng is the Tan Tock Seng of soups!

The roast meats here are far from being the best in Singapore, so the almost-cult status enjoyed by this stall is a bit mysterious. However, the food is good - in fact better than that at restaurants charging several times the price here. Fantastic value !

Farting is healthy (the wet type, less so)

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