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Featuring Tom's Palette, Birds of Paradise Gelato Boutique (East Coast Road), Rich & Good Cake Shop (Kandahar), JUJU, COMO Cuisine, KELE Roll Cake (VivoCity)
Marie-Anne Lim
Marie-Anne Lim

Reminded me of a recreated/enhanced version of the lime/vanilla solero split popsicle of my childhood. Thin layers of butterfly pea flower ice with lightly flavored pineapple ice cream in the middle, accompanied by pineapple chunks and lemongrass ice. Pretty to look at!

A bit of old school goodness that reminds me of yester-years. Cake was soft while the kaya custard was eggy and fragrant. I know it’s probably food colouring but the light green sponge against the darker turquoise kaya custard was so pretty!

Avocado Gula Melaka (green) and Lychee Martini (pink) cake rolls. Sponge cake was light with flavorful cream fillings - I preferred the lychee as avocado got a bit jerlak after a while. Packaging was also worth a mention. Indication of cut lines on the plastic was a nice touch.

Been back twice and am always thinking of when I can go back again. In love with their white chrysanthemum gelato! Brought back childhood memories of drinking packet chrysanthemum tea, though chic-ed up with the addition of cacao nibs to ‘adult’ it up a bit.

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Made a trip down specially after seeing their cool local favors online but half the experience was spoilt by their grumpy waitstaff whom acted as if giving out a sample would kill her🤣 Anyway, ended up with their more non-local Honey & Cinnamon and Apple Pie flavors. Pretty good! Though I doubt I would make a designated trip down just to get it. If I’m in the area next time I’ll go back.


Went too near closing so they were out of smoothie bowls. Got the minis instead: Dragonfruit flavor (left) was a vibrant pink with hints of salt, watermelon and lemon whilst the Açaí flavor (right) was good though similar to a lot of other places out there. All in all quite a clean and refreshing taste!


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