From The Pan Into The Fire

From The Pan Into The Fire

Charred pastry filled with lots of ingredients
Jessica Chew
Jessica Chew

Saw many good reviews on this and it definitely lived up to my expectations. The pizza had a thin and flaky pastry crust; and the ingredients were an interesting combination that overall felt very light in terms of flavour.

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From the same folks that bring you Baker & Cook, Plank serves up artisanal pizzas with their own unique creations. A rustic look and feel, the thin and soft pizzas were full of flavours and the crust was nicely charred and crispy - and the caramelised garlic was interesting. Personally just go plain as the pizza dough and tomato sauce was good enough as it is. 🍕

Presenting to you "Uniquely Singaporean" is a locally-inspired dish that recreates a familiar flavour - Nasi Lemak. The crispiness and thickness of the flatbread was just right; but overall it was lacking the lemak-ness. It could have been more hiam, more fragrant, and more sambal.

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This Singa-version resembled a laksa dish down to the tiny details like fried beancurd (tau pok) and quail eggs. Its level of authenticity were the familiar flavours that came through with every bite - rich, creamy and mildly spicy. It felt like I was eating laksa but in a dough form, and I love that it was a thin pizza with crunchy outer edges. 😍

The selection of pizzas were varied and we decided to go for a Japanese-style version. The pizza was filled with teriyaki chicken cubes, onion and green chilli, and topped with mozzarella and bonito flakes. A fiery heat hit my mouth every few bites from the green chilli and it was flavourful from the Japanese mayo and teriyaki glaze sauce.

Food is an adventure in itself. More to explore. Even more to share.

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