sOOn 中

sOOn 中

Featuring Wheeler's Yard, Bread Yard (Galaxis), Fuel Plus+, The Communal Place, WANTON Seng's Noodle Bar, Oberstrasse (Kitchener Complex), Pasta e Formaggio (Marina Square), EVENTASTY Noodle Bar (Funan), Grids Coffee Bar, The Goodburger Food Truck
Ayps  April
Ayps April

The Guts Feeling serves up hot and yummy healthy food! Really very worth it with the 1-for-1 deal. We tried the Beef ($15.90) which is really tender and flavourful, and the Salmon ($14.90) which is cooked to perfection! The side of mash purple sweet potato is tasty too! They serve a complimentary Kombucha tea for each main purchased, and it tasted amazing! Will definitely go back again even without Burpple deal. Kudos to the team, staff is knowledgeable, polite, attentive and very friendly!

Really liked this place alot. I will come here at least once a week for my wanton mee fix.

Pork lard is self service, so u can put as much as u want.

Oberworks ($18) - 2 eggs your style, streaky bacon, sausage, toast, mushrooms
Sriracha Honey Garlic Chicken Thigh ($17) - chicken thigh bone-in, pomme puree (mashed potatoes)
Pressed Apple Juice ($5.50)
Black Cold Brew ($6)

We wanted to have the Iberico Jowl Bowl and Wagyu Beef Bowl but they were unavailable. Might be a good idea to arrive not long after 11AM since theyre only available then! Any later and they might run out. This place had table service and self-serve water but ordering was at the counter. Food took about 15~20 mins to arrive on a Saturday afternoon at 2PM. Food was value for money with Beyond. Would definitely return for brunch food!

The braised pork and minced pork rice were legit. Everything in the photo cost less than 14 dollars. What a steal!

Price was Super affordable with beyond. Thou the place abit ulu but was worth it.

thanks to burpple beyonds GREAT DEAL we had the Pork Chop and Sweet Potato Mash, Truffle Salmon Mac & Cheese, and the last thing on the egg menu (sorry we forgot)! wish we had room for the Truffle Fries :-( especially loved the Pork Chop as it was a surprising delight and ambience was lovely!!!

Loved this combination, healthy and filling at the same time. Eggs could be a tad less sweet though!

Honestly, I didn't expect much from the Angus Burger ($18.90+). That might have contributed to me being pleasantly surprised by it.

A juicy 120g beef patty that is flavourful but NOT salty, sandwiched in between 2 fluffy buns. Saut矇ed onions that add caramelised sweetness. Mushrooms that give it that earthy flavour. & sliced cheese - which, anticlimactically, was quite basic but somehow it works.

I happily chowed down on this; while it isn't the best burger ever, it delighted my tastebuds. However, I don't think I'd pay full price for this. But half price thanks to Eatigo via Shopback.... Sure!

Accepts credit cards
Air-conditioned seats available
Al fresco seats available
Accepts reservations - I used Eatigo via ShopBack
領儭 Service charge applicable

Lil' wonder why this is Amsterdam's most famous burger place. What less can you expect when the buns (sourced from Tiong Bahru Bakery) were toasted-to-crisp in an oven - no butter involved and what you get is the fragrant sesame aroma, crisp toast and not-at-all oily/cloying bun (Note: Some burger places grill it on the underside with butter). The beef patties were incredibly juicy and flavoursome - grilled only to medium, in line with Lombardo's motto "eating meat well done is like kissing your sister" (i.e. plain gross!) Here's featuring the Dutch Cheese Burger, topped with red wine onions which were incredibly appetising. If you're conscious of onion breath, you've little worries because onion-hater like me actually loved it because of it's onion-less 'stench'. They were well marinated and any possibility of 'onion' breath or bad onion after-taste was quelled. What you get, is really the sweet-tasting & crunch of the onions to complement the juicy beef patty. Also, the marinated tomatoes are worth of mention too - nothing like raw, boring tomato slices but marinated as well. I particularly love the whole-baby pickles. Yes - WHOLE pickles, baby sized - really cute and crunchy. Last but not least, the homemade burger sauce in orange is the winning concoction of their secret recipe - slight tangy and too secretive for me to be able to pinpoint other ingredients that had gone into it. All I can say is, it's the perfect combination to their perfect burger.

We learnt from our previous visit that they do their pasta better than their pizzas. This time, we ordered the Pancetta tortellini & Chef-special seafood marinara (tomato base). The Pancetta tortellini was extremely flavorful bc of the bacon oil (bacon fans will go gaga over this), but we felt that it was a tad bit too salty. The dish was good, but it couldve been more enjoyable if there was an appropriate portion of tortellini to match the amount of bacon on the plate. We made a good decision to choose the seafood marinara to accompany our first dish because the lightness and sweetness of the tomato sauce was a refreshing break from the heavy/ salty pancetta tortellini. Perhaps the sauce could have been thicker and more tangy for it to be a stronger dish on its own. With that being said, there was a good amount of seafood on the plate which made it a bang for the buck 五 the tiger prawns were also very succulent!

The whole bowl was very flavourful, with the eggs, bacon, yakiniku sauce and japanese rice making a good combination. Plentiful of rice hence very filling but the bacon could be more generous.

P/S: For BB, only 60 deg chicken breast, porky bowl and seafood aglio olio available to choose from the mains and only ice lemon tea and ginger lemonade available to choose from the drinks. Wish it could be extended to others as well...

However, the interior of the cafe is very aesthetically pleasing and one can easily spend the whole day there reading a book or just chilling!

The Goodburgers a food truck that does some really good burgers, except that they use Impossible meat instead of beef. The founders are environmentally conscious and passionate about crafting food thats just as delicious without compromising on taste.

I personally quite enjoy Impossible meat and find it the most similar in texture and taste to beef compared to other plant-based meat. It also works particularly well in a burger as the sauce tends to mask any residual soy flavour. The only thing is that the texture is sort of more similar to minced meat or a Japanese hamburg to me, but if this was offered as an alternative to beef, I wouldnt mind having it, so I was excited to see how @thegoodburgersg would do it. P.s. I tried their burgers previously but only had a single patty and did not like it as much. Definitely go for a double patty for a more satisfying bun to meat ratio.

They let us try all three burgers on their menu and I definitely loved the second burger, the Black Tie, the best. The Black Tie is their fancier burger with cheese, truffle aoili and rocket. Because I really like the taste of rocket, this really stood out and enhanced the flavour profile of the burger. (But if you dont, this may not be for you.) I also enjoyed the creamy truffle aoili which wasnt too heavy, although the taste of truffle wasnt very apparent throughout.

Overall, it was a good experience! Its on the pricier side, but thats to be expected given that Impossible meat isnt cheap. Each burger comes with crispy shoestring fries too, so thats a plus. If you would like to check them out, theyre stationed at Marina Bay at the Promontory (12-4pm)and next to MBS (5-9pm) when they dont have an event.

Thanks @burpple for the eat up and @thegoodburgersg for the food!

BrOke UnderGRaD EatIN GwED 鳶

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