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Loved these flavour bombshells! One look and you know the crust is crisp, and the harissa-tinged pulled lamb filling's been delivered straight out of Flavourtown. Possibly slightly salty for lighter palates, but load it up with the charred herb salad for balance and freshness.

If you want to spice things up a little bit, a few dashes of the housemade habanero sauce should do the trick!

A spectacular Sunday Italian buffet. Great opportunity to enjoy with friends and family. Goes without saying that food was very high quality and delicious as everything's flown in from Italy. Brunch consisted of pizzas, pasta, live carving stations, cold cut selection, cheese room with fresh pasta making and dessert selection

The pork sausage is made in house based on Executive Chef Aaron Foster’s dad’s recipe.
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Tasting Hosted by @thewestinsingapore and @cookandbrewsg
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Location: Cook & Brew, The Westin Singapore, 12 Marina View Asia Square 2, Level 32/33, Singapore 018961
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#thewestinsingapore #burpple #burpplesg #cookandbrewsg

They also have an extensive menu (love their pastas) to go with their Friday drinks promo. See you guys there tonight! More on www.ms-skinnyfat.com Active link in bio.

Beautiful views and SG's skyline! Very relaxing ambience. See previous posting for in-depth review.

Rating: 8.5/10

Will i return/recommend: Yes/Yes

Pros: Cheng teng is very popular here! The bowl is much bigger than usual, able to share.

Cons: See previous post

Price: S$5.65 for cheng teng