Indo/Indian/Peranakan Food

Indo/Indian/Peranakan Food

Featuring National Kitchen by Violet Oon, The Blue Ginger (Tanjong Pagar)
lcfoodbelly  πŸ˜‹
lcfoodbelly πŸ˜‹

We came here in early March 2020 for dinner!

For 3 pax, we ordered 6 dishes and 1 dessert for sharing!

1. Ngo Heong $14 - Minced pork and prawns seasoned with five spice powder wrapped with beancurd skin and deep fried until crispyπŸ‘Œ
2. Otah Otah $4 - had a flavourful blend of tumeric and lime leaves enriched with galangal (similar to ginger but more citrusy and almost piney flavor) chilli, buah keluak (candlenuts) and shrimp paste. πŸ‘
3. Ayam Panggang β€œBlue Ginger signature $16 - this is my favourite dish using boneless chicken thigh and drumstick grilled and topped with their flavourful exotic spices gravy (turmeric, lemongrass, galangal, other spices and flavoured with coconut milk.)πŸ‘
4. Kueh Pie Tee $8 - Julienned bamboo shoot and turnip served in a deep fried pie tee cup topped with shrimp!πŸ‘Œ
5. Curry vegetables $14.50 - lady fingers, egg plants tomato and cabbage! πŸ‘Œ
6. Terong Goreng Chili $13 - deep fried egg plant (a tad too oily) laden with their homemade chilli paste and sweet soya sauce was heavenly!πŸ‘
7. Durian chendol $7 - Red bean and Pandan flavoured jelly in freshly squeezed coconut milk sweetened with gula Melaka and durian purée. πŸ‘

1 Like

Overall food and service were pretty good but small servings or we have big appetite and ended up ordering 10 dishes for 5 pax sharing!

1. Beef Rendang $25 - Tender beef shin braised with spices and cooked with creamy coconut cream sauce. πŸ‘Œ
2. Ngoh Hiang $18 - a bit of Prawn, crab meat, chicken and a light crunch from the water chestnut, seasoned with five spice powder wrapped in beancurd skin and deep fried.πŸ‘Œ
3. Chap Chye $16 - Classic Nyonya dish of mixed vegetables and bean curd skin braised in prawn bisque.πŸ‘Œ
4. Buttery prawns $33 - fried prawns tossed in a butter gloss and crispy curry leaveπŸ‘
5. Tahu goreng $9 - Deep fried bean curd topped with sweet and tangy VO’s signature peanut sauce! πŸ‘
6. Turmeric chicken wings $15 - lemon grass chicken wings served with spicy chinchhalok sambalπŸ‘Œ
7. Daging Chabek beef cheek $37 - slow braised tender beef cheek in a rich spicy tamarind with gula melaka gravy and coconut. πŸ‘
8. Kuay pie tie $17 - Julienned bamboo shoot and turnip poached in a prawn bisque served in a deep fried cup topped with prawn, chilli sauce and sweet fruit sauce. Can’t go wrong with this one! πŸ‘
9. Buah Keluak Ayam $25, Nyonya spicy and tangy chicken stew and buah keluak nut infused with fresh root spices of lengkuas and turmeric. πŸ‘Œ
10. Cod in creamy laska sauce $39 - baked cod in a delectable creamy laksa sauce drizzled with coriander pesto.πŸ‘

Love to eat and explore! Check out my Instagram @lcfoodbelly

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