Supper

Supper

Featuring Wanton Fu, Eng Kee Chicken Wings (Commonwealth), Qi Xiang Chicken Pot
Benjamin Sim
Benjamin Sim

It’s hard to find a wanton noodles supper place near the CBD area these days. Most people go to Jalan Besar for the 剪刀剪or Swee Choon Dim Sum. Add this place to your supper list! This is like Eng’s Wantan Mee- they have a super spicy squeeze bottle of house chilli that you should only sparingly apply to your noodles. Otherwise, the noodles are springy and lard-ed for a richer flavour. The 猪油渣is not self-service tho. My friends loved the soup as it has a dashi-esque flavour. Is there radish in there? PSA: This place currently on Burpple Beyond also so 1-for-1 wanton mee!

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The stretch along Upper Serangoon where Mee Sek Kopitiam is located is the supper hub of Upper Serangoon/Hougang. There’s a 鸡煲(Chicken Hotpot) war going on between Qi Xiang and Qi Wei... End of the day the consumer wins lah. I always go to Qi Xiang because the Kopitiam (non-aircon) setting is more rustic and comfortable for supper hangs. For 3 pax the half-chicken should do. Best thing to top the pot with must be the Tau Kee. Soaks up the sauce. This is a 中辣 and is not spicy at all. Top the pot up with their homemade chilli please. Call to book in advance as the place is packed on weekends from 7:30-9:00pm.

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The wings are always fresh because the constant stream of people in queue= high turnover. We all reach for that salty/greasy supper spoon now and then, and this place scratches that late night itch for deep fried poultry. Ask the NUS (Hall) students thronging the place at 9:30PM. They are deeply aware. I’m keeping tabs on this one. Will inflation raise the price per wing above $1.30/ piece? We shall see~

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I can eat Nasi Lemak 3 times a day for a month.

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