Pasta🍝 & Baked Rice

it’s q sweet but it reminds me of some korean dishes where they add sweet whipped cream which i loveee

this was amazing🤩 generous portion and cheesy. lots of carbonaras are just one dimensional & bland but this wasn’t! really liked that they used penne coz i can fill up each one with the sauce mmm yes

the Seafood Cheese Baked Rice ($13.90) was actually not bad!! even though the tomato sauce inside tasted a bit cheap, it didn’t taste bad. there was q a variety of seafood and the cheese layer wasn’t thin either! price isn’t cheap but it’s Sentosa so

the Almond Milk Tea ($4) was fragrant and wasn’t sweet which i really appreciated!!

Among all the pastas I’ve had here, I like the 𝐑𝐈𝐒𝐎𝐓𝐓𝐎 ($𝟐𝟐) the most!! I’d recommend sharing as it’s creamy, cheesy🧀 and very rich, with added texture from the crunchy hazelnut sprinklings

v cute pasta shape hehe the saffron sauce was also q interesting. not as heavy and meaty as it sounds

this was vvvvvvvvvv light on the palette, a bit too bland for my liking

vvv creamy but portion was v small for the price

my god i’ve been sleeping on this😩 i’ll choose it over the ppongs (can’t beat the sweet potato pizza tho) next time. it’s actl q spicy & creamy! alotttt of seafood and cabbage, the ratio of ingredients to risotto was like 2:1🥰

but i had to commit the crime of cutting it into pieces because it was just too big and i didn’t want the sauce to splash everywhere…loved the alfredo too esp with the cheese & chilli🧀🌶 highly rec to add the truffle pate because it’s so rich in truffle flavour. total damage was $15.40

really good mushroom cream pasta!! v hearty & creamyyy with so much grated parmesan on top i struggled to find the yolk (happy concerns🥚). just a little too salty

visited MONTI solely for this. the risotto was mixed in a parmigiano wheel after vodka was poured in to melt the cheese and topped with truffle shavings. perhaps my expectations were too high? this was quite underwhelming and the vodka taste was too prominent.

loved the presentation!! taste-wise was not bad butkind of tasted like a chinese dish…maybe because of the spinach