Pastaš & Baked Rice
itās q sweet but it reminds me of some korean dishes where they add sweet whipped cream which i loveee
this was amazing𤩠generous portion and cheesy. lots of carbonaras are just one dimensional & bland but this wasnāt! really liked that they used penne coz i can fill up each one with the sauce mmm yes
the Seafood Cheese Baked Rice ($13.90) was actually not bad!! even though the tomato sauce inside tasted a bit cheap, it didnāt taste bad. there was q a variety of seafood and the cheese layer wasnāt thin either! price isnāt cheap but itās Sentosa so
the Almond Milk Tea ($4) was fragrant and wasnāt sweet which i really appreciated!!
Among all the pastas Iāve had here, I like the ššššššš ($šš) the most!! Iād recommend sharing as itās creamy, cheesyš§ and very rich, with added texture from the crunchy hazelnut sprinklings
v cute pasta shape hehe the saffron sauce was also q interesting. not as heavy and meaty as it sounds
this was vvvvvvvvvv light on the palette, a bit too bland for my liking
vvv creamy but portion was v small for the price
my god iāve been sleeping on thisš© iāll choose it over the ppongs (canāt beat the sweet potato pizza tho) next time. itās actl q spicy & creamy! alotttt of seafood and cabbage, the ratio of ingredients to risotto was like 2:1š„°
but i had to commit the crime of cutting it into pieces because it was just too big and i didnāt want the sauce to splash everywhereā¦loved the alfredo too esp with the cheese & chilliš§š¶ highly rec to add the truffle pate because itās so rich in truffle flavour. total damage was $15.40
really good mushroom cream pasta!! v hearty & creamyyy with so much grated parmesan on top i struggled to find the yolk (happy concernsš„). just a little too salty
visited MONTI solely for this. the risotto was mixed in a parmigiano wheel after vodka was poured in to melt the cheese and topped with truffle shavings. perhaps my expectations were too high? this was quite underwhelming and the vodka taste was too prominent.
loved the presentation!! taste-wise was not bad butkind of tasted like a chinese dishā¦maybe because of the spinach
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