Pasta🍝 & Baked Rice

a simple heirloom tomato and garlic pasta done right with an incredible texture and bite to the pasta

Been a while since I visited Tipo and didn't know their Bugis outlet renovated! It's so much more spacious and bright now💫 I was too lazy to build a pasta so I ordered a house special instead - Great Gorgonzola, and idk why I didn't try it sooner. The gorgonzola cream was sooo rich🤤🧀 and clung onto the mafalde well.

too sour and i preferred if it leaned less towards the tomato side

spago changes the flavour of their agnolotti from time to time. the one i had had a deliciousl pumpkin filling with brown butter, sage, pine nuts & parmigiano.

ravioli in browned butter, this was so good!

beef cheek ragu. this was meaty and q nice!

strong crustacean fragrance in the prawn bisque but idk felt like it was missing something…maybe type of pasta could be changed so the sauce can better cling onto the strands?

I seriously think that the best turkish food are in hawker centres. Servings are always VERY generous and flavourful🫨🤤 Amount of chicken to pasta was like 1:1👌🏼, and came with creamy yogurt and a tangy red pepper sauce. Because of the cheaper prices, the pesto flavour leaned towards olive oil, but was still enjoyable nonetheless!

generous portion!! chicken was dry but when mixed w the sauce it’s so good

v hearty and not mushy

omg this is actually so good?? and so value for money?? pasta was not al dente but not too soft either; had a nice texture. I like to stuff each conchiglie with walnuts & pecorino cheese HAHA textural contrast yuh. a little salty but idm it

heard a lot about this but i found it mid...