Pasta🍝 & Baked Rice

One of the v few in SG done the authentic way without cream👌🏼 But we were clowning and chose sweet potato noodles instead of pasta😅🤡 which made this carbonara way too dry and clumpy…

Never in my life have I had pasta in a singular giant sheet😯 Accompanying this al dente blanket were soft-to-the-bite tender braised Wagyu pieces and a rich red wine demi-glace🤤🥩

the beef cheek meant business🤤🤤

super tasty and vv generous portion!! even though jack’s place is known for their grills, i think i prefer this hehe

this was v yumsss

Because the chicken skewers were deeply spiced, I liked that the tomato-cream base of the 𝐂𝐇𝐄𝐄𝐒𝐘 𝐂𝐑𝐄𝐀𝐌𝐘 𝐁𝐔𝐓𝐓𝐄𝐑 𝐂𝐇𝐈𝐂𝐊𝐄𝐍 ($𝟐𝟔) was kept simple🍝 so the flavours could keep its richness without being overpowering! Pappardelle (you can pick your type of pasta😌) was al dente too.

Alsooo house wines were only $10 during 𝐇𝐚𝐩𝐩𝐲 𝐇𝐨𝐮𝐫 so we celebrated TGIF early🍷🥳

current go to here, i like how flavourful it is!! v affordable too

unfortunately my least favourite dish here :( even though the balsamic chilli oil base was flavourful, the pasta didn’t realy absorb the flavour and tasted really bland. chorizo was veryyy tough too

was really looking forward to this. yes it was briny and all but idk…was missing that oomph. maybe i expected it to be more creamy with more uni and a bigger portion??

this outlet-exclusive is topped with foie gras, spinach and hazelnuts, giving merci marcel’s usual ravioles de royans an added depth of flavour✨✨

also since covid restrictions are kinda lifted, soup and ice lemon tea are self service!!

baked spinach & ricotta cannelloni ($30) was essentially a lasagna in cylindrical form, STUFFED. w spinach and ricotta and the tomato sauce leaned towards the sour side.