Mid East

This may not be industrial ulu but it's certainly suburban ulu. There's a lot of good things going for this prawn mee. First, its soup was special. It's not only rich, there's a rawness to it associated with street food. It's that sensation you get when eating something dodgy but so good you close one eye. And look at it - I've never seen soup so deep it has not two but three layers. Second, this might be the oiliest lard I've eaten, in keeping with the first point. There's dry and mild lard, there's dry and umami lard, and there's this. The stall keeps it up by showering enough for you to accompany every mouthful of noodles. This is a very generous bowl, which ironically might have diluted the very interesting seasoning. Typical cheap river prawns were done very well, but the pork slices were almost repulsive.

got the salmon chirashi don ($23) with mentaiko sauce (additional $2) under the beyond 1 for 1 deal!
the salmon is really fresh, sushi rice is tasty and portions given were just right. (some may find it too small)
will come back again!

Came here after watching Food King. I felt that there wasn't a lot of variety for mains in their menu. The carbonara uses angel hair pasta and is unique as it isn't very creamy. The sous vide egg is a good addition to the pasta as well. Since it isn't that heavy, it doesnt get jelat but may get a bit salty after awhile. But there was a lot of ingredients inside (bacon and mushroom). I would still recommend trying!

Assam fish w/rice from lin lin vegetarian, one of my fav vegetarian tze char stall!

Mee pok cooked al dente served with plenty of fried beancurd skin for extra crispy texture.
The soup was tasty served with generous ingredients like scallops, dumplings, mince meat, clams , pork liver (I prefer if the pork liver not overcook)..
💰$6.
📍Hosay Mee Pok.
204 Bedok North St 1, #01-393.