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Not a fried food fan, but this dish was lovely! Fuel up on this pre-drinks, and you’ll be set for the rest of the night. Think crisp and light batter encasing a fresh dory fish that went perfectly with hand cut potato crisps — lightly salted, with just the right amount of thickness and bite. Don’t forget to dip ‘em all in that perfectly-zingy-without-being-too-cloying homemade tartare sauce. Yum!
Caution: this one’s strong! Think a generous amount of gin, lemon basil and cucumber — expect a refreshing but punchy tipple that will creep up on you unknowingly. If stronger drinks are your thing, this is right up your alley.
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