Kudos to the person who created pizzas because they're made with the simplest of ingredients and yet so addictive. While this thin-crust pizza tasted good with tomato paste, mushrooms, chicken (supposedly ham), cheese, specks of truffle and some herbs, I was hoping that the toppings could be more generous and evenly spread out. It also became a little soggy as well probably due to improper storage during delivery (HonestBee btw π), so I guess I'll stick to getting my pizzas from established pizza delivery companies or eating right at the pizzeria the next time.
I got Marco Marco's The Singapore Pasta ($17.12) & Organic Lemonade Lime ($5.35) all under 30 minutes! The Singapore Pasta was something that intrigued me as it was technically Laksa done with spaghetti! The coconut-haebi concoction didn't fail & the pasta was topped with prawns & taupok! Best part was, it was still popping hot when food arrived!
All you need to do is key in your postal code, search for merchants around you & select your food! Check out was fairly easy & you can use Apple Pay (hooray for iPhone users)! You can then start being a stalker & watch your food get prepared & see that it gets delivered to you! Easy peasy lemon squeezy!
Deliveroo's having special offers in the coming week, from the 4th till 10th July where it's Pizza vs Pasta week! Grab your family & colleagues for 1 for 1 pasta / pizza party!
#BurppleROO
Visited this place after studying with my Friend! Website states that the outlet closes at 10pm on weekdays, but when we reached the place at 8:10pm the cashier informed us it was 9pm instead π° Alas, we managed to order before the kitchen closed! I ordered "The Bergamo" priced @ $13! You can add $5 for fries and a drink. The dish is tomato based; with hints of basil. The sauce is great, not too sour, but the part that sold me was the mozzarella filled meatballs πππ also ordered their truffle fries which was not bad too!! Definitely coming back again!
As far as taste goes, rendang pasta is pretty unique and tasty! Where it loses out is the rather dismal amount of meat it comes with.
The Florence ($14) is this month's special. It doesn't look like much, but it's pretty tasty. Great with chilli flakes on top.
Used @grabzsg 1-1 offer for all main courses which includes sandwiches, pastas and pizzas. We covered most regions by ordering The Jaipur ($12), The Singapore ($14), The Bangkok ($14) and The Parma ($16). Can you guess which is which? π
Lightly battered, fresh and crispy, but oh-so-oily. These were good, but better were the Singapore Pasta and the Osaka Pizza. We could be back - decent, well priced, in our hood.
Pretty plating, but the peanut sauce could be overwhelming for those looking to cut down the calories with a healthy salad-like dish.
Glad to have spent my friday night with a bunch of friends chilling in Marco Marco, watching ppl getting drunk and red, and getting all savage in our convos.
I think... thats pretty cool? π
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It was almost like eating Laksa, but with an interesting Western twist towards it.
The number of dishes that I wanted to try over at Marco Marco was really countless, im sure Ill be back for more of their dishes. Im just glad i took the advice of my fellow Welfare Rep and had a good dish for my first time at the place Ive always wanted to try.
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Disappointment with the Alba compounded by how creamy and nicely balanced the Mentaiko Pasta was.
Sorry for crashing your date with @yuan_yuan96. Wish i had biceps brachii like yours.
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The breaded pork was unfortunately too tough; but the ingredients were surprisingly pretty fresh and tasty! Will be back to try the other stuff.
The Singapore ($14) - basically a laksa fettuccine dish. Pasta is not overcooked & neither are the prawns. The laksa sauce is not too creamy & heavy... I'm glad I picked this!
(Psst, get 1-for-1 in your a la carte mains with the Grabz SG app... Don't say good things never share.)
Laksa in short! But with thicker sauce. Not bad! Pretty decently priced. Worth it!