Enjoy dining without burning a hole in your pocket, no membership required
Last year @dareren and I went separately with our own group of friends. Hahahahaha that was before we got tgt. This year we went together!! Hehe and I still get to go with @foldedmemos 😘 Only missing @beaverwoo 🦄. •
This year's edition was so awesome. Damn spacious with really nice indoor/outdoor set up! Half a day to explore every booth was just nice ❤️ Highlights: Park Bench Deli's awesome Scotch Egg Sandwich // unexpected beauty haul from Shiseido 😂 and a pretty decent coffee affogato // sample of Percolate's matcha latte (🍵) that's not in pic haha // sample of 80% Dark Choc ice cream from newly opened The Dark Gallery // Gryphon Tea's Osmanthus Sencha with Passionfruit. The Coffee Academics' coffee in a cone is quite gimmicky haha try once can liao. #burpple #dqky
🙌 model : @jellyfatbelly
Thank you @wineanddinesg and @princesscruises 🚢 for having us on board!
It is a classical tart shell accentuate fresh raspberries and sweet Italian meringue.
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Singapore was chosen for ‘Share‘ to debut in Asia. Curtis Stone, celebrity chef, TV host, entrepreneur and author, has an exclusive partnership with Princess Cruise fleet. And chef Curtis Stone will be presenting a a series of personally-crafted menus at the main dining room on board every ship. .
Visit princess.com for more information.
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Read on foodgem.sg/travel/emerald-princess for full menu😋
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