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Menya Kokoro (Suntec City)

317 Wishlisted
~$15/pax
Menya Kokoro, one of Tokyo’s most popular Maze-Soba (Japanese dry ramen) restaurant chains is coming to Singapore! Since its establishment in 2013, Menya Kokoro has opened 27 outlets worldwide in Japan, Indonesia, Spain, Thailand and Vancouver in just 4 years. Showing no signs of slowing down, Menya Kokoro’s latest Singapore outpost will be launching at Suntec City! Menya Kokoro is helmed by founder Chef Takuma Ishikawa, who trained under the original masters and creators of Maze-soba – Menya Hanabi – the restaurant known for introducing Maze-Soba to the world. In 2014, Chef Takuma won the highly acclaimed Best 2014 Maze-Soba Award in Japan!

3 Temasek Boulevard
#03-313 Suntec City Eat at Seven
Singapore 038983

(open in Google Maps)

Sunday:
11:00am - 09:30pm

Monday:
11:00am - 03:00pm
05:30pm - 09:30pm

Tuesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Wednesday:
11:00am - 03:00pm
05:30pm - 09:30pm

Thursday:
11:00am - 03:00pm
05:30pm - 09:30pm

Friday:
11:00am - 03:00pm
05:30pm - 10:00pm

Saturday:
11:00am - 10:00pm

View Address & Details

Reviews

From the Burpple community

A type of buckwheat noodle of similar thickness to udon. Served brothless with a tonnes of healthy sides that are mostly greens (nori, chopped spring onions, chives, bamboo shoots) a dollop of minced meat sauce, and an onsen egg. One could add more vinegar sauce/chili to up tue and flavor. Enjoyed it.

I had become optimistic that all beef was good beef and paid a premium for this. It's basically Yoshinoya beef. Ordering a regular mazesoba would've done the job. Although I like dry ramen, theirs had a bit too much chives for my liking.

If u prefer non-spicy, can try their signature soba. Hubby order Large and he couldn't finish it. Will return if drop by again.

My 2nd time here, left by a good impression and interesting concept. May be too spicy, but I love the texture. Medium size is sufficient for lady.

This simple bowl of Japanese Oden ($4.80) proved to be a lifesaver whenever the soba/don started to feel a bit heavy. 👏🏻👏🏻👏🏻 The light & refreshing shoyu-based dashi broth helped to cleanse the palate before you continue tucking into the mains. 😋
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Together with authentic oden ingredients like soft daikon, chikuwa, satsuma-age (fried fishcake) & konbu (seaweed), this was indeed a tummy and heart-warming bowl! 💕
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Tamagoyaki got a fancy makeover here! 🍳 Mentai Tamagoyaki ($4.80) will get those with an adventurous taste bud satisfied with a good mix of sweet & savoury. ✌🏻 I personally felt that the bonito flakes sprinkled atop stole the show as the smoky savoury taste was extremely distinct as compared to the mellow sweetness of the omelette which was really faint. 😔 The mentaiko flavours could definitely be stronger to make a point.
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Texture-wise, the fried batter made this a firm chunk that was reminiscent of fried beancurd - I personally would have preferred it to be softer & more moist like an original tamagoyaki. 😊

I had really high expectations for this but was left disappointed as the chives were overwhelming and didn't go well with the rest of the ingredients.

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