I've visited both during lunch and dinner and it has always been memorable for the gorgeous views. Manage your expectations about the food though... nothing much I can rave about. Perhaps best described as painstakingly mediocre.
Delicious, melt in the mouth fatty texture. Very pricey, but worth the occasional indulgence, I suppose!
Homemade Terrine of Foie Gras served with Cream of Brioche, Shaved Granny Smith Apple, Lemon Gelee, Pear Confit and Toasted Brioche
The base of the tart is Sable Bretton, there also Jasmine Tea Chantilly, Strawberries in diff shapes and Jasmine Tea Sorbet. We were all saying it's too pretty to eat! This specially crafted tea-infused dinner is available in the month of September at $125 per pax at ME@OUE.
Tuna tartare at its best . Packed with avocado and a generous spread of diced fresh scallops
Price at $28
ME@OUE sits atop OUE Bayfront along the historic Collyer Quay. Featuring beautiful panoramic views of the Marina Bay and downtown area, ME@OUE is sure to delight the senses with one of the most enticing gourmet offerings in the city. Delight your culinary senses with an impeccable menu of innovative and authentic Japanese, French and Chinese cuisines, and complemented with a fantastic selection of wines and cocktails, a remarkable view, a stylish, sophisticated ambience and a highly personalized attention to detail.
Live The Good Life® with your Standard Chartered Priority Banking Visa Infinite or Preferred Banking World MasterCard Card: 10% off total bill on birthday month. Spend $200++ (per head) on a visit and receive a complimentary* bottle champagne for next reservation. Valid till 31 January 2015. *Choice of champagne will be determined by the management of ME@OUE.
Very juicy, tender of course, but the A3 wagyu had more flavor.
All my favourite things in one platter! The sashimi slices are super fresh while the sea urchin is creamy and smooth.
This item is from the Chinese menu of the restaurant. As expected, the combination packs a punch of flavours!
#passionfruit #dessert #meatoue #latergram #throwback #newmenu #igsg #sgig #sgfoodies #sgbars #goodview #sgfood #sgfoodies #8dayseatout #premondayblues #sgnow #hungrygowhere #burpple #foodvsco #vscocam #straitstimesfood
The foie gras was lightly-flavoured, none of that heavy, dank tasting that mediocre foie gras contains; it was light, creamy and velvety - and perfect either spread over the brioche or eaten in tiny bits on its own.
For full review of this breathtakingly beautiful restaurant with thoughtful, personal and attentive service, check out my blogsite (click on active link in bio)
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The rice was chewy and grainy the way I loved it, pooled by a luscious gravy sapid with lobster's flavour; the lobster pieces were generous, springy and pleasing to the palate.
For full review of this breathtakingly beautiful restaurant with 3 cuisines, check out my blogsite (click on active link in bio)
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Not a restaurant that I consider to be good for food or service, but it definitely has a great ambience.
#love #foodie #burpple
😋 so good! Need to go back soon. Hehe.
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Dine with a stunning view with my birthday boy . ME@OUE is a rooftop restaurant located at OUE bayfront . Their set lunch menu change every two weeks . Price is reasonable $48+ two courses, $58+ three courses .
The charcoal grilled Kagoshima pork had such a strong smokey flavour infused in it. Was totally up my alley! Boyfie sure has good taste 😏 #foodie #foodporn #foodpic #finedining #sgfoodie #sgfood #sgfoodies #sgcafe #sgbars #japfood #burpple
Boyfie and I enjoyed this so much we spared no time finishing it. Lol. The #shoyu sauce went really well with this tartare combination. A really light and refreshing #appetizer to start our anniversary #dinner! #nommiversary
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