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Miam Miam (Bugis Junction)

621 Wishlisted
~$25/pax
Miam Miam is a casual Artisanal French café-restaurant that brings together a mixture of French Artisanal Cuisine & Techniques with influences derived from traditional Japanese preparation & cooking arts.

200 Victoria Street
#02-14 Bugis Junction
Singapore 188021

(open in Google Maps)

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
11:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

Wednesday:
11:30am - 10:00pm

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Top Dishes

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Reviews

From the Burpple community

Buttery and quite crispy French toast. Cream really brings out the taste of the French toast and the maple syrup lends some much needed sweetness. My friend's eyes widened with his first bite and I guess that's how I looked the first time I had this haha. Though everyone says that ice cream would probably be better

Seared Seabass Donburi 👍🏻👍🏻👍🏻👍🏻👍🏻 $16.90++ - Decided to go for fish today out of the blue and it was exceptionally good, every grain of rice was evenly coated and look at the size of that seabass. The meat was flaky and succulent. Definitely a donburi to remember.

1 Like

Just look at the size of the mentaiko lobster compared to the hand. Available till 13 Jan 2019 only at @miammiam.sg
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Invited by @singaporefoodlisting and @kenpgl

Lobster Mentaiko Aglio Olio SGD 34.90 (Full)
Lobster Mentaiko Aglio Olio SGD 25.90 (Half)

Among the dishes, the Risotto a la Striploin($22.9) and the Lobster Mentaiko Aglio Olio (Half Lobster$25.9| Whole Lobster $34.9) was the best for me. 🤩🤩🤩 .

You can get best of both dishes by having the Classic Lobster and Steak ($28.9). Or have a taste of their famous souffle fused in a lobster ( Souffle Risotto Au Lobster). Pair it with a Parmesan Cheese Truffle Fries for a perfect Meal 😍. .

Good News is that you can enjoy this menu until 13 Jan 2019. 😎 Thanks for the invite @kenpgl and @singaporefoodlisting

The signature Miam Miam Spaghetti ($17.20++) came to me as a surprise as I didn't expect such fresh ingredients used. Unlike many other restaurant chains, the pasta had an al dente texture and didn't taste like it was pre-cooked. The ingredients used were fresh, especially the sweet and juicy tomato. The best would be the onsen egg, as when mixed with the pasta, provides a thick coating around the pasta noodles which gave them the oomph flavour. A wonderful dish indeed!

2 Likes

Part of a seasonal menu. Loved the foie gras sauce on the pork belly! It was earthy, savoury and delicious. The pork belly itself could definitely be more tender. The capellini, served aglio olio style with sautéed mushrooms and cherry tomatoes, was tasty too.

1 Like
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