map
Address

53 Upper East Coast Road
Singapore 455214

Tuesday:
11:45am - 02:30pm
06:00pm - 10:30pm

Wednesday:
11:45am - 02:30pm
06:00pm - 10:30pm

Thursday:
11:45am - 02:30pm
06:00pm - 10:30pm

Friday:
11:45am - 02:30pm
06:00pm - 12:00am

Saturday:
11:45am - 02:30pm
06:00pm - 12:00am

Sunday:
11:45am - 02:30pm
06:00pm - 12:00am

Monday:
11:45am - 02:30pm
06:00pm - 10:30pm

Phone
Price

~$30/pax

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Reviews at Mikawa Yakitori Bar

Reviews of good food at Mikawa Yakitori Bar

Perfectly chargrilled chicken parts loved the heart and skin especially. Never a fan of anything liver but this tasted really good I’m sure liver lovers will love this.

Truly a hidden gem and underrated place.

This dish was really tasty and full of flavour. As you chew each spoon of rice you find little chucks of unagi with a garlic flavour in the rice grains and sweetness from the corn. This dish was not overly salty served with miso soup and ice cream dessert 👍

Been awhile since I’ve last had beef tongue. This one was so soft and tender as it melted in my mouth. Served with wedges on the side. Great portion and value for money.

Kinda wish it was still runny in the centre and when i bit into it, it would explode golden yolk-y goodness.. But it didn't.

Grilled and dried out to perfection. Tastes like a cross between dried cuttlefish and bakkwa. Awesome with mayo but about 7 strips this size cost $5.90.

The Shitake Pork Belly Maki here is coated with cheese and slowly grilled over charcoal till it is lightly charred on the outside while soft and tender within.
The presence of the semi-melted cheese makes the skewered meat even more appetising.
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🏣53 Upper East Coast Road Singapore 455214
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🕚Opening Hours:
Monday to Tuesday, Thursday 11.45am to 2.30pm, 6.00pm to 10.00pm
Wednesday: 11.45am to 2.30pm
Friday to Sunday: 11.45am to 2.30pm, 6.00pm to 11.45pm
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Diced beef with grated radish and negi. Pretty good.

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