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1 Maju Avenue
#01-09/10 myVillage at Serangoon Garden
Singapore 556679

(open in Google Maps)

Saturday:
11:30am - 12:00am

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 02:30pm
05:30pm - 10:00pm

Tuesday:
11:30am - 02:30pm
05:30pm - 10:00pm

Wednesday:
11:30am - 02:30pm
05:30pm - 10:00pm

Thursday:
11:30am - 02:30pm
05:30pm - 10:00pm

Friday:
11:30am - 12:00am

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Reviews

From the Burpple community

Not a big fan of salmon and mayo in general, so this won’t be my go-to dish here. Mentaiko mayo was sweet with very subtle hint of umami. Salmon was aburi-ed but I couldn’t really taste the smokey flavour either. It’s a safe choice to please the crowd, but not for my tastebuds.

3 Likes

With a small menu focusing on Japanese dishes that are popular among most crowds in Singapore, Monzen serves some quality items. Tried their una don and was pleased to find the unagi fresh and well-seasoned. I feel the rice portion was a tad small but other than that, it’s a good option to get some donburis in the area.

1 Like

I like the way the serve the beef here, pieces of steak arranged to cover the bed of rice beneath. Truffle flavour was nicely perceivable and not overpowering. Loved the addition of garlic chips too.

1 Like

Got this and a bowl of Bara-Chirashi Don ($15.90) with our 1 for 1 Chope voucher that we purchased a while ago. Sashimi in both were fresh, but the portion could be much bigger for its original price tag. That aside, we enjoyed the torched slices of fatty salmon that came with a dollop of mentaiko on each! Rice was fluffy and paired nicely.

Came by with a 1 for 1 Chope voucher purchased some time ago! Went with this and their Mentaiko Salmon Don ($17.90). Thumbs up to the fresh sashimi used in both bowls, but we felt that the portion could be much bigger for its original price tag. Enjoyed the chunks of salmon, tuna and swordfish that were lightly marinated with a touch of sesame oil. The bed of rice was fluffy and done just nice! You also get a pretty good amount of tobiko as toppings, alongside tamago and cucumbers.

Fresh salmon torched to perfection with mentaiko sauce. Paired with delicious Japanese rice. Simple yet so rich in taste. Can definitely match those sold in expensive Jap restaurants

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