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1 Maju Avenue
#01-09/10 myVillage at Serangoon Garden
Singapore 556679

(open in Google Maps)

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 12:00am

11:30am - 12:00am

11:30am - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

11:30am - 02:30pm
05:30pm - 10:00pm

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From the Burpple community

Didn’t expect much from a small and new Jap place in serangoon gardens, but their quality is super legit!!! The mentai was really creamy and more on the ‘cheesy’ side, and the salmon was nicely aburi-ed.
Would definitely come back!!!

Decent but not the best. Relatively generous with the amounts of unagi - pretty thick and substantial! Rice was drizzled with unagi sauce which made it really tasty. Would recommend if you have an unagi itch.

The beef is tender and flavourful and the onsen egg cooked to perfect runny doneness. The serving size is a little small but for the price and given this location, I think it's appropriate. My only gripe about this meal is that the meat is cut up into too small pieces!

Well, the description is slightly...misleading! At first look, "WOW! Such huge Oysters!" was my initial thought - only because I'd expected Oysters lightly coated in batter and thereafter, breaded and fried. That was.. not the case. It's actually oyster croquette (?). I suppose minced oysters went into the batter in the making of the croquette. Slightly disappointing as I'd expected to bite into a fat, juice whole oyster enclosed within. All in all, personal expectations aside, the croquette was pretty decent - kudos to the home-made mayo-like dip with sesame bits!

Freshness is the key to a good Salmon don cos any fishyness would kill it all. I'm proud to announce that it's all freshness within this bowl! Lightly seared and topped with mentaiko, the salmon was really silky smooth - felt like it could glide down my throat without any serious chewing. 'Topped with bright orangey roe for the slight 'poppy' texture.... SO GOOD.

The truffle aroma wafted across the table as soon as the staff brought it over. woahhhh!! The wagyu slices were incredibly tender - drizzled with truffle shoyu and showered with teeny garlic chips. Each bite with runny onsen -soaked pearly Japanese rice brought great satisfaction to the tummy. For the price point, it's pretty decent. Tho I wished there were truffle sprinkles - like how Kabuke served it!