Mui Kee Congee

535 Wishlisted
~$15/pax
Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour. Its humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee Congee is helmed by her grandson, Ah Tung. Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity.

1 Scotts Road
#01-12 Shaw Centre
Singapore 228208

(open in Google Maps)

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
08:00am - 09:30pm

Sunday:
08:00am - 09:30pm

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Reviews

From the Burpple community

Mui Kee was brought to Singapore by the Les Amis group. The original outlet is a famous congee shop in Hong Kong. They are famous for their fish porridge, but I got the pork Innards porridge. High quality porridge with lots of flavour. However, it could have been a bit thicker.

Try the parrot fish belly congee (or the King crab one); they come with the charred wok hei flavour which is really unique and yummy. The fish belly comes with bones, but it is firm and delish. Avoid the cheung fun - too mushy and gluey. Efficient service. Les amis de mes Amis sont mes MuiKees.

Try the parrot fish belly congee (or the King crab one); they come with the charred wok hei flavour which is really unique and yummy. The fish belly comes with bones, but it is firm and delish. Avoid the cheung fun - too mushy and gluey. Efficient service. Les amis de mes Amis sont mes MuiKees.

Try the parrot fish belly congee (or the King crab one); they come with the charred wok hei flavour which is really unique and yummy. The fish belly comes with bones, but it is firm and delish. Avoid the cheung fun - too mushy and gluey. Efficient service. Les amis de mes Amis sont mes MuiKees.

Finally here to try the famous Cantonese Congee from
Hong Kong!

Here’s what we ordered...
Parrot Fish Belly Congee + Homemade Pork Meatballs
Drunken Chicken in Shaoxing Wine
Crispy YouTiao
HK Milk Tea

You won’t be disappointed at all with this combo for 2 👍. Their congee was delicious of course but special mention goes out to their Drunken Chicken dish too. Their HK milk tea reminds me of the ones I had in HK too 😊

Thick mushrooms and velvety smooth mushrooms 🍄 and handmade noodles of texture so fine . You will never get noodles these good anywhere else .

Accompanied with a soup that’s full of umami .

The best bowl of noodles I can possibly say I have eaten ever since I knew food .

Very touched .

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