The only place, as far as I know, that serves Wok-Hei flavoured Congee. Originating from Hongkong, this renowned chain expertly imparts the charred flavour whilst wok frying large chunks of fish into their congee broth, such a genius idea, I wonder why no one else does it. The YouTiao (dough fritters) are also a must-order item, takes a short while to get to your table, but comes out crisp and fresh fried every single time.
All their fish congees may contain bones, so please take extra caution if you’re bringing your children or older folks.
For a quick dining concept within a small space, their service was exemplary. Cheers to that @lesamisgroupsg!
#FTrecommends
Originating from Hongkong, this renowned chain expertly imparts the charred flavour whilst wok frying large chunks of fish into their congee broth, such a genius idea, I wonder why no one else does it. The YouTiao (dough fritters) are also a must-order item, takes a short while to get to your table, but comes out crisp and fresh fried every single time.
All their fish congees may contain bones, so please take extra caution if you’re bringing your children or older folks.
For a quick dining concept within a small space, their service was exemplary. Cheers to that @lesamisgroupsg!
#FTrecommends
Try the parrot fish belly congee (or the King crab one); they come with the charred wok hei flavour which is really unique and yummy. The fish belly comes with bones, but it is firm and delish. Avoid the cheung fun - too mushy and gluey. Efficient service. Les amis de mes Amis sont mes MuiKees.
Try the parrot fish belly congee (or the King crab one); they come with the charred wok hei flavour which is really unique and yummy. The fish belly comes with bones, but it is firm and delish. Avoid the cheung fun - too mushy and gluey. Efficient service. Les amis de mes Amis sont mes MuiKees.
Try the parrot fish belly congee (or the King crab one); they come with the charred wok hei flavour which is really unique and yummy. The fish belly comes with bones, but it is firm and delish. Avoid the cheung fun - too mushy and gluey. Efficient service. Les amis de mes Amis sont mes MuiKees.
Finally here to try the famous Cantonese Congee from
Hong Kong!
。
Here’s what we ordered...
Parrot Fish Belly Congee + Homemade Pork Meatballs
Drunken Chicken in Shaoxing Wine
Crispy YouTiao
HK Milk Tea
。
You won’t be disappointed at all with this combo for 2 👍. Their congee was delicious of course but special mention goes out to their Drunken Chicken dish too. Their HK milk tea reminds me of the ones I had in HK too 😊
Finally get to try the legendary wok hei congee. It didn’t disappoint me, it’s really wok hei gao gao. Very smooth, the fish slices are fresh.
Mui Kee is every bit as good as it’s made out to be. Their silky smooth congee is redolent with dragon’s breath, studded with generous chunks of charred, succulent fish and slices of crunchy, freshly fried dough fritters. Almost delicious enough to finish an entire bowl on your own, but the large portions are better shared so you can try more.
Taste: 4/5
Had this big bowl to share. Wanted to order the highly raved parrot fish belly congee, but they only had garoupa tonight. Unfortunately it didn't really have the wok hei that everyone was talking about but I still enjoyed it.
This dish tells you why they're a congee place. Quite heartstopping. Congee was really deep. Fish was some of the best I've eaten.
