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4⭐ Ordered 2 set lunch which comes with rice and 2 ala carte dish to be shared among 4 pax. Chose the spicy chicken and beef bulgogi for the set lunch and portion are huge! We always repeated the same ala carte order for squid and pancake again cos these are just so good.
#JuShinJung #SpicyChicken #BeefBulgogi #StirfriedSpicySquid #SeafoodChivePancake
4⭐ Ordered 2 set lunch which comes with rice and 2 ala carte dish to be shared among 4 pax. Chose the spicy chicken and beef bulgogi for the set lunch and portion are huge! We always repeated the same ala carte order for squid and pancake again cos these are just so good.
#JuShinJung #SpicyChicken #BeefBulgogi #StirfriedSpicySquid #SeafoodChivePancake
4⭐ Ordered 2 set lunch which comes with rice and 2 ala carte dish to be shared among 4 pax. Chose the spicy chicken and beef bulgogi for the set lunch and portion are huge! We always repeated the same ala carte order for squid and pancake again cos these are just so good.
#JuShinJung #SpicyChicken #BeefBulgogi #StirfriedSpicySquid #SeafoodChivePancake
4⭐ Ordered 2 set lunch which comes with rice and 2 ala carte dish to be shared among 4 pax. Chose the spicy chicken and beef bulgogi for the set lunch and portion are huge! We always repeated the same ala carte order for squid and pancake again cos these are just so good.
#JuShinJung #SpicyChicken #BeefBulgogi #StirfriedSpicySquid #SeafoodChivePancake
4⭐ Meatless lunch yet it's so good. Loves the charred rice from the bottom of the hot stone mixed with the rest.
#JuShinJung #Bibimbap
4.25⭐ Team lunch at Ju Shin Jung. My colleagues raved about the food here as this restaurant is open by a Korean. We ordered ala carte instead of the buffet for better quality meat. Ordered a half ginseng chicken soup lunch set which includes a bowl of rice. The portion is huge, soup is light and yet full of collagen. We ordered 4 types of meat for BBQ, first time eating beef tongue and I fall in love with the chewy texture. We also ordered ala carte spicy squid and chose the level of spiciness to be mild. The squid is grilled on the point hence not too hard. The chive jeon is the best Korean pancake I ate so far, full of ingredients and so crispy at the edge. Fruit vinegar and orange are served at the end of the meal. Although it's slightly pricey ~ $200 for 4 pax but it's definitely one of the best Korean meal I had in SG.
#JuShinJung #GinsengChickenSoup #StirFriedSpicySquid #Galbisal #Woosul #Samgyub #Moksal #ChiveJeon
4.25⭐ Team lunch at Ju Shin Jung. My colleagues raved about the food here as this restaurant is open by a Korean. We ordered ala carte instead of the buffet for better quality meat. Ordered a half ginseng chicken soup lunch set which includes a bowl of rice. The portion is huge, soup is light and yet full of collagen. We ordered 4 types of meat for BBQ, first time eating beef tongue and I fall in love with the chewy texture. We also ordered ala carte spicy squid and chose the level of spiciness to be mild. The squid is grilled on the point hence not too hard. The chive jeon is the best Korean pancake I ate so far, full of ingredients and so crispy at the edge. Fruit vinegar and orange are served at the end of the meal. Although it's slightly pricey ~ $200 for 4 pax but it's definitely one of the best Korean meal I had in SG.
#JuShinJung #GinsengChickenSoup #StirFriedSpicySquid #Galbisal #Woosul #Samgyub #Moksal #ChiveJeon
Pricey but good taste. Make reservations and be prepared for clothes to smell greasy.
The moment I stepped in, I was reassured of this place being an authentic Korean restaurant due to the many Korean staff, patrons and the traditional Korean-style floor seats - well usually those are marks of authenticity right? Haha. So we settled down and ordered 3 items to share, namely the Soya Bean Paste Soup ($12.90), Spicy Pork in Hot Plate ($14.90) and Stir-fried Spicy Squid ($14.90). I was not really a fan of the soup (cos I generally prefer things with substantial portions of meat and I’m not really a soup person) but I thought the others were pretty good. Be warned though; the squid is spicy so only order it if u’re able to take spicy food! The portions of the dishes (except the soup) were rather large, so if u and your dining companions are not big eaters, I think 2 dishes for 3 people would already be sufficient for lunch.
#sgfood #sgfoodlover #sgfoodtrend #sgfoodporn #sgfoodstagram #instafood #foodstagram #foodphotography #foodblogger #sgfooddiary #sgfoodies #sgfoodblogger #instafoodsg #foodsg #foodiesg #sgeats #sgrestaurant #koreanfood #koreanrestaurant #koreancuisine #sgkoreanfood #burpple #singaporeinsiders #sgeats
What’s for lunch at @jushinjungwest ?
Unlimited Barbecue buffet at S$32++/ adult + S$1++/pax for water and wet towel.
There’s Wusamgyub (Sliced Beef Belly), Bulgogi (Seasoned Slice Beef), Samgyub (Pork Belly), Moksal (Pork Collar), Daeji (Marinated Pork), Dak (Marinated Chicken), and Saewoo (Prawn)
With a choice of main dish per person which I selected Galbitang (Clear Beef Rib Soup)
Accompanied with lots of Ban Chan (side dishes). Plus fruit and Apple Cider after the meal..
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Ju Shin Jung Korean Charcoal BBQ
Address 🏡 : 27 West Coast Highway # 01-18/19 Westway IF Singapore 🇸🇬 117 867
Tel ☎️ : 6464 087
Open ⏰ : 12pm - 3pm, 6pm - 11pm
Website 🌐 : http://www.jushinjung.com.sg
MRT 🚇 : Haw Par Villa (CC25)
Meats were not phenomenal but the side dishes made up for it. Maybe get a la carte instead of buffet.
Birthday Feast! Didn’t expect that the table will be soon groaning under the weight of all the food when we ordered. At lost on what to order, we went for the recommended Set B which comes with
- Heuk Moksal aka Premium Black Pork Collar
- Hujae Samgyub aka Smoke Pork Belly
- Hangjeong aka Pork Jowl
- Mushroom platter
- One choice of soup
- One choice of pancake (chives, seafood or kimchi)
- Makgeolli aka Korean Rice Wine
- Oreo Bingsu
And as we felt it might not be enough, we still add on Ginseng Chicken and Marinated Chicken. OPPSIE!
Luckily there was a staff helping us to barbecue the food so it was pretty hassle free for us. A variety of side dishes and well cooked meat, all we need to do is to polish off the food!
