NTUC Foodfare (AMK Hub)

For a veg, egg and meat in a food court, I was pleasantly surprised to find that it cost only $3. The dishes were all very tasty as well, and did not feel overly salted or oily. I would recommend this simple cai fan stall if you are looking for a cheap way to get nourished!

Meat patty with salted fish. Meat paste was added with pieces of chestnut which adds a delightful sweet crunch.

Steamed chicken with dates and black fungus. Chicken was soft thought a little mushy (perhaps prolonged slow cooking).

Chinese steamed egg dish. Smooth "water egg" drizzled with light soy sauce dressing.

Potato starch noodles. Clear smooth and very chewy noodles cooked in a savory sweet soup filed with chopped cabbages, shitake mushroons, prawns and pork slices. Pleasant dish.

Tom yum soup. Veered towards sweet/sour rather than spicy. Tomyum flavor wasn't very prominent.