27 Prince George's Park
Singapore 118425

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08:00am - 08:30pm

08:00am - 08:00pm

07:00am - 08:30pm

07:00am - 08:30pm

07:00am - 08:30pm

07:00am - 08:30pm

07:00am - 08:30pm

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From the Burpple community

Fried Dumplings 🥟 (S$2.5/ 3 pcs)
Liang Bing (S$1)
Spinach (S$1)
Available at Gui Zhou Delight stall in aircon canteen in @nus_singapore Prince George’s Park.
Currently S$0.50 discount when paying with Dash app till 30 April 2019

Signature Beef Noodles 风味牛肉面 (S$5.50)
Available at Shu Xiang 蜀香 stall in Pines Food Court in @nus_singapore
Hot flavourful broth with tender cubes of meat.


There seem to be an uprising attraction towards mala these days and I think I finally understand why. I still remember getting my first ever mala from the koufu food court at NUS Utown and telling the lady I want 中辣 because I thought I'll be fine, but no I was dead. Ever since, I avoided mala till my friend got me to try this, and having learnt my lesson I took 小辣.

The first few mouths were fine. Fortunately, only the numbness (麻) build up overtime; the spiciness (辣) didn't. It's surprisingly addictive, and I think the addiction to this is similar to that of garlic - like how a piece of garlic toast burst into an explosion of strong aroma as it gets chewed. This seemingly small bowl of ingredients I picked costs a hefty $10, with the meat varieties being $2/100g and the non-meat being $1.20/100g. According to my friend, however, this price range is already one of the cheaper ones in Singapore (considering the taste).

So will I have mala again? Yes but only occasionally, and I'll try 中辣 from this stall the next time! Also, avoid the noodles and get white rice instead if you want something less greasy (because the noodles being stir-fried together with the ingredients absorb the oil).

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Banh mi @ S-V Vietnamese Cuisine @ PGP in NUS

Bbq chicken banh mi aka Bah mi thit nuong. $3.30. Other flavours available are ham and pate aka banh mi pate cha $3.30, sunny side egg / omelette aka banh mi trung $2.50.

First bite into the crispy baguette crust but soft and light inside, fragrance of fish sauce, coriander and chilli padi exploded in my mouth. The chicken leg meat has a unique texture as if it's cured but it's not salty at all.

I absolutely love this french viet hybrid alternative to subway, actually to me, this beats subway any day.

Truly In love with banh mi.


Spicy hotpot for lunch at Pines Food Court in Prince George’s Park Residence in @nus_singapore
For my serving on the bottom, it was S$7.05 => sauce (S$1.50), rice 🍚 (S$0.50), Vegetables (S$1.30/ 100g), Meat (S$2.20/ 100g)

Fried pig's large #intestines 干锅肥肠. Flavours of chilli oil, dried Sichuan chilli, peanuts goes so well together! I love #offal!

#pork #offals