269 Queen Street
#01-236
Singapore 180269

(open in Google Maps)

Wednesday:
07:30am - 03:30pm

Thursday:
07:30am - 03:30pm

Friday:
07:30am - 03:30pm

Saturday:
07:30am - 03:30pm

Sunday:
07:30am - 03:30pm

Monday:
Closed

Tuesday:
07:30am - 03:30pm

View Address & Details
Managing this business?
Use our tools to maintain your business info and view analytics to reach more customers.
Claim your page now for FREE

Reviews

From the Burpple community

Ingredients wise, there were the usual sliced lor bak, char siew and fish cake.
.
Unfortunately, the crispy fried batter found in Uncle Teo's lor mee had been taken off the menu. Instead, they were replaced with handmade ngor hiang balls.
.
According to feedback on their Facebook, some found it hard but I beg to differ. Because everything in this bowl of lor mee was soft and gooey, I appreciate the chewy texture the ngor hiang ball gives.
.
Read more: https://thedeadcockroach.blogspot.com/2021/03/old-bukit-purmei-lor-mee-now-run-by.html?m=1

1 Like

Their “lor” (braising sauce), which is made with a combination of pork ribs, egg-white and five-spice powder, is still as good. The dark, viscous sauce was thick and sticky, and enhanced with copious lashings of black vinegar, chilli and garlic.

Read more: https://www.misstamchiak.com/bukit-purmei-lor-mee-bugis/

2 Likes
ADVERTISE WITH US