One Prawn & Co

Ordered the Tobiko prawn ball & prawns noodles for dinner and their ngoh hiang sharing platter for 2! The prawn broth was really rich and piping hot as it is served on a claypot. Very unique claypot concept as it keeps the broth warm throughout the entire time! Prawns are fresh and sweet too! The ngoh hiang platter is a good combination of the popular items like the sotong you tiao and crispy prawn cracker. I personally love the garlicky chilli dipping sauce! Highly recommended place for good prawn noodles!

Tried the Shabu Sliced Pork and Prawns noodles as well as the ngoh hiang platter. Portions were decent and the most outstanding feature was the sheer sweetness of the prawn broth! The soup in the claypot remained hot and tasted so flavourful (the soup in which the noodles were served was more savoury). The pork slices soaked up the soup well, the prawns' shells were nicely removed for convenient eating and the sambal was excellent. Ngoh hiang's chilli had a fairly strong garlic scent but was otherwise good. Overall, good service (kudos to the lone waiter doing all the hard work!) and good food.

The best prawn noodles I've had thus far. I've never been a huge fan of the dish, but this was absolutely fantastic. The menu is quite pricey, but the flavourful broth makes it all worthwhile. Definitely worth a re-visit.

Absolutely delicious and taste stayed true to traditional prawn noodles! Serving was very generous and the prawns & lalas were fresh! Definitely recommend for prawn noodles lovers!

Nice and fulfilling dinner. The soup is savoury. The prawns are fresh and tangy. Ngoh Hiang platter is very crispy and not oily.

Ordered Tobiko ball and prawn beehoon soup with Ngoh Hiang platter. Soup is thick and very tasty. Prawn cracker is crispy.