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The Seafood Soft Tofu Stew ($18.90) comes with a variety of seafood, silky tofu and egg. This is pretty comforting, though I felt that it could have been a little richer.
The Beef Ugeoji Tang ($19.90) comes with tender beef short plate and slow-simmered napa cabbage leaves in a rich savory soup. This is full of flavour and goes really well with both rice and noodles.
Stew pork belly slices with housemade kimchi; meat is tender & infused with the kimchi taste; broth is savory with different dimensions of taste (sweet, sour, mild spicy); surprisingly addictive, appetizing & helps to balance out the meatiness feel; best for sharing..
Hearty & rich beef bone broth, which tastes similar to the ones in Korea; with moderately strong beef taste which one may need time to accustom to their tastebud; with slices of thick & tender beef shank in the soup; came with similar sides..
Comforting bowl of pork bone broth tastes surprisingly light on tastebud yet robust with flavors & no gamey taste; came with generous portion of pork belly slices which are tad fat but tender; love the housemade radish kimchi which are crunchy, infused with chilli & garlic flavors; came with a small portion of soft rice noodles & a bowl of fluffy rice; with onion soy sauce & fermented chill sauce at the side which complement well with the meat..
