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Peach Garden Chinese Restaurant (Hotel Miramar)

37 Wishlisted
~$60/pax
Indulge in the new dazzling Peach Garden Chinese Restaurant located at Level 3, Hotel Miramar. With an elegant ambience and various private dining rooms to choose from, you will be impressed with the spaciousness of Peach Garden @ Hotel Miramar that can be tailored creatively for your events and private function.

401 Havelock Road
Level 3 Hotel Miramar
Singapore 169631

(open in Google Maps)

Friday:
11:30am - 03:00pm
06:00pm - 10:00pm

Saturday:
11:00am - 03:00pm
06:00pm - 10:00pm

Sunday:
11:00am - 03:00pm
06:00pm - 10:00pm

Monday:
11:30am - 03:00pm
06:00pm - 10:00pm

Tuesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Wednesday:
11:30am - 03:00pm
06:00pm - 10:00pm

Thursday:
11:30am - 03:00pm
06:00pm - 10:00pm

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Reviews

From the Burpple community

Usually $14 and was recommended by my friend Audrey. Worth it. A steal with eatigo discount. They were quite bustling when we came Sunday 830pm

Eat till you drop 🤣🤣
🥢
Our favorites were the fresh Steamed Live Pa Ting Fish, crispy Deep-fried Soon Hock Fish, Steamed Live Prawns, Poached Local Spinach with three kinds of eggs & Roasted Crispy Pork 😋
🥢
We added an order of Roasted Crispy Peking Duck for $68++ after 40% discount. So yummy 😋
🥢
#burpple

2 Likes

Say yes to 1-for-1 a la carte buffet (U.P. $58++ per pax on weekends), but no to the quality of food. To be fair, though, there were hits and misses and I'll just list them down below because my family ordered almost half the number of items on the menu.

Hits:
• Deep fried soon hock fish with garlic and Japanese soft sauce
• Steamed pa tung fish with minced garlic in superior soy sauce
• Steamed live prawns in Chinese wine and herbs (fresh!)
• Deep fried fresh prawns with Jackfruit sauce (really fresh prawns with a crisp exterior)
• Roasted crispy pork (lean yet flavourful)
• Fried salmon skin with salted egg yolk
• Baked spare ribs in pineapple sauce
• Poached local spinach with three kinds of egg

Misses:
• Fried carrot cake with X.O. sauce
• Braised beef brisket
• Sauteed kurobuta pork cube with leek and terriyaki sauce (method of cooking is not doing justice to the quality of pork)
• Cha siew with bones (why bones??)
• Braised homemade beancurd (tasteless)
• Stewed spinach noodles (noodles clumped together)
• Peking duck (skin is not crispy)
• Soups

1 Like

It was the very first dish that came right in front the eyes of 2 hungry souls.

The egg tarts were served warm upon order, and the pastry was very crispy and crumbly; the tart filling was custardy and between bouncy & oozy. You can evidently taste the sugar in the tart filling, and the butter in the pastry. It would have been better if the pastry was thinner to accommodate for more tart filling!

We ordered a second plate of this as our dessert hoho.

2 Likes

Dim sum ala carte @ 50% off on Mondays to Thursdays (30% off on Fridays to Sundays)!

Didn't carry much expectations when we came for the dimsum cos we were plainly hungry and had huge huge cravings for dimsum! (We actually skipped breakfast for this.)

There were a couple of interesting dishes which you can't find elsewhere - fried codfish with black pepper sauce, fried milk curd with almonds, fried banana prawn rolls, steamed yam cake with scallops. All these didn't disappoint, so it's a must try!

P.S. the prawns in the har gow and banana prawn rolls were huge and crunchy!
You can also taste the mushroom and prawn bits distinctively in the Siew mai.

1 Like

#dimsum @peachgardensg Satisfied tummies! 🥕
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