Perch (Jewel Changi Airport)

3131 Wishlisted
What We Love
  • Beyond: 3-Course Set Menu (save ~$78), Main Dish (save ~$25)
  • Asian-European fusion cuisine
  • Stylish decor and crockery
  • Quality pastas and wines in Jewel Changi
  • Sakura Ebi Capellini, Local Duck Leg Confit, Grilled Australian Pork Jowl

78 Airport Boulevard
#02-244/245 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

11:30am - 10:30pm

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Enjoy dining without burning a hole in your pocket, no membership required


From the Burpple community

Appetiser n dessert smaller than usual, but the seabass is good

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Pork jowl is tender but the chocolate cake doesn't have much chocolate taste?

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expected it to be more tender.
goes well with the sauce.
the potatoes stole the show.

#burpplebeyond #1for1

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We had dinner at Perch and we decided to try out the grilled ribeye with black pepper sauce! The restaurant serves the ribeye with medium doneness, and the meat is drenched in a generous pool of black pepper-flavoured sauce. The cut slices of ribeye were topped with ground black pepper for good measure as well! The meat was served with a sunny side up, alongside a bowl of garlic white rice.

To be honest, we felt that the ribeye was quite tough and perhaps the restaurant should have opted with medium-rare doneness instead. Furthermore, Perch could have gone easier on the black pepper sauce, because we thought that the sauce really overwhelmed any marination in the meat and that was quite a pity. The sauce went pretty well with the white rice though, so perhaps it would have been better for the sauce to be drizzled over the rice instead!

Lastly, we felt that it was a little strange to pair the sunny side up with the ribeye, as it becomes a pretty strange concoction once the yolk of the egg breaks. Don't think we will get this dish again, as it was a little pricey at $28++ and we didn't think it was fantastic.

Perch was really crowded when we visited on a Friday evening so you may want to make a reservation before heading down!

so friggin tender and juicy and good mad love for the braised red cabbage under

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yummyyy the champagne vanilla ice cream on the side was so strong & alcoholic. too little pear tho. but love the crumble and tart base legit yummy but quite sweet

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