Perch (Jewel Changi Airport)

A Thai-European desserts that will please and bring peace. The soft, silky, milky and creamy mango flavoured dessert layered with mango sauce, coconut ice cream and Thai basil melts in your mouth upon every scoop of it.

A moist, fruity and dense cake with a pleasant grainy texture. The cake carry a strong flavour of orange citrus syrup and was decorated with almonds. A scoop of sweet savoury sea salt vanilla ice cream accompanied it as well.

Moist boozy toffee pudding cake infused with rum & raisin, topped with pulut hitam ice cream and a pour of brown sugary butterscotch. A mix of Western & Local delicate dessert to have to end off with from the splendid meal.

[5/5] More desserts are always welcome.😋🧁🍰
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Rum & Raisin Toffee Pudding($14)
Moist boozy toffee pudding cake infused with rum & raisin, topped with pulut hitam ice cream and a pour of brown sugary butterscotch. A mix of Western & Local delicate dessert to have to end off with from the splendid meal.
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Mango Panna Cotta($14)🥭
A Thai-European desserts that will please and bring peace. The soft, silky, milky and creamy mango flavoured dessert layered with mango sauce, coconut ice cream and Thai basil melts in your mouth upon every scoop of it.
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Tunisian Polenta Cake($14)
A moist, fruity and dense cake with a pleasant grainy texture. The cake carry a strong flavour of orange citrus syrup and was decorated with almonds. A scoop of sweet savoury sea salt vanilla ice cream accompanied it as well.
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🚩Perch, Jewel, 78 Airport Blvd., 02-244/245 Singapore Changi Airport, 819666
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Piping hot, fragrant and crispy fries drizzled with a dash of truffle oil and sprinkled with grated parmesan cheese. For the itchy mouth.

Chewy tender squid coated in a flavourful light batter, deep fried to golden brown and then sprinkled with curry leaf salt seasoning. Dip it to the curry mayonnaise and enjoy the new creamy spiced taste. The batter although was light but you can really feel the crispiness when you chew on those calamari.