Perch

2264 Wishlisted
~$40/pax
What We Love
  • Beyond: 1-for-1 Main Dish (save ~$25)
  • Developed by 1855 The Bottle Shop
  • Stylish decor and crockery
  • Quality pastas and wines in Jewel Changi
  • Sakura Ebi Capellini, Beef Cheeks Bourguignon, Green Curry Linguine

78 Airport Boulevard
#02-244/245 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

Sunday:
11:30am - 10:30pm

Monday:
11:30am - 10:30pm

Tuesday:
11:30am - 10:30pm

Wednesday:
11:30am - 10:30pm

Thursday:
11:30am - 10:30pm

Friday:
11:30am - 10:30pm

Saturday:
11:30am - 10:30pm

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Reviews

From the Burpple community

Back at Perch once again, and the food served here remains as good or if not better. The Australian Pork Jowl ($24 1 for 1 with #burpplebeyond) is absolutely stunning, with wonderfully tender and succulent pieces of pork jowl that goes so well with the pickled cabbage below. Really can't find fault in this beautifully executed dish. Probably a must get here.

The Steamed Baby Seabass with Lemongrass Broth ($22 1 for 1 with #burpplebeyond) reminds me of Tom Yum Goong actually, but the ingredients used are fantastic. Hidden within the soup is a meaty piece of seabass that is fresh.

Although somewhat expensive without burpple beyond, but you are guaranteed a wonderful meal, service and experience. Definitely will be back again.

Love the black pepper sauce on the beef, the fried egg complement the sauce well. Red snapper was well cook, skin is slightly crispy and meat was tender.
So far my favourite place in jewel 💎

the food was really good! we got the beef cheeks and the prawn and sakura bei capellini. the beef was so tender. would be back for more :)

1 Like

Ordered both the tiger prawn linguine and duck confetti. Prawn linguine is average, duck confetti is pretty good. Service is good despite the crowd in the restaurant. Best to make a reservation if you are patronising on a weekend evening!

The pork jowl is so guuud, it melts in ur mouth! Tiger prawn capellini was so so

2 Likes

With a buttery crust, the tart was laced with a crumbly topping and the slightly jammy pear filling was light in both its flavour and sweetness. It was served with champagne vanilla ice-cream that had a unique taste to it. A light dessert to have after a hearty main.

2 Likes
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