To my delight, the black sesame filling oozed out when I bite in it. The aromatic filling of black sesame goes so well with its springy skin, reminded me of Japanese mochi.
(S$1.20)
To my delight, the yam filling oozed out when I bite on it. The yam paste was very creamy and luscious. Is not too sweet and it was evident that actual yam went into making the paste as there was a starchy aroma.
(S$1.20)
The soft and stretchy glutinous rice flour skin fascinated me, bouncy and chewy. Black seasame and yam flavors remains my favourite!
(S$1.20 each)
Ku Cai Kueh (S$6/ 5pcs)
Bamboo Shoot Kueh (S$7.50/ 5pcs)
Available at @pohcheukitchen
One of the rare places selling Kueh with bamboo shoot filling.
Poh Cheu Soon Kueh & Ang Ku Kueh
Address 🏠 : Blk 127 Bukit Merah Lane 1, # 01-230, Singapore 🇸🇬 150 127
Note 📝 : prices for delivery are slightly higher than retail
Couldn’t wait to get home to take a picture of these I had to sneak a photo of these lovely kuehs in the car 😍 These colourful ang ku kuehs have the softest and the chewiest skins which complemented the generous fillings in them! Featured here are the original, black sesame (my favourite), yam and salted bean.
I don't think this needs any more introduction! Despite the slightly inconvenient location, we went there on a rainy weekend afternoon and thankfully the queue was relatively short! But alot of the flavours I wanted to try were sold out by then as well, like the famed black smm 😭 nevertheless we had the peanut, yam and coconut one and we really regretted not getting more.
Peanut - chunky peanut paired with chewy mochi like akk skin 😍 (ahma didnt like how chunky it was but i LOVE it)
Yam - ahma loved this!! It was a smooth yam paste kind of texture that isnt too sweet and just melts in your mouth together with the soft akk skin ☺
Coconut - coconut was pretty average actually? I couldn't remember how the coconut tasted but guess it meant it didnt leave much of an impression :/
Definitely going back to try their black ssm and green tea next time 😍
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