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^^^ Like wow... So flavourful! It’s totally from a box but it has a ton of MSG, giving it loads of umami flavour. The peas were crisp and juicy, and the cranberry sauce really balanced out the savoury tastes. Though it was a touch too sour for my taste, I thought the plate of meatballs were very well balanced with the crisp peas, juicy meatballs and creamy mash. The meatballs especially were like little nuggets of juicy, slightly sweet meat! The mushroom soup was quite delicious. It was creamy and the mushroom taste was pleasant and not overwhelming. There were also plenty of little chunks of mushroom that was very yummy.

The rest, however, was a little underwhelming, especially for their price tag. The garlic bread was subpar; it was soft and not very crisp, with little flavour. The fried chicken was also underwhelming, not a lot of flavour and slightly overcooked.

The blueberry cheesecake had a delicious crust. It was not as creamy as I’d have liked and the blueberries tasted slightly artificial.

Overall: 6.5/10 🍽🇸🇪

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Generous amount of beef that was well marinated, and love the free flow sides and iced tea (not pictured) that came with it! Very value for money meal in the Alexandra area!

Ordered 1/2kg of Roasted Pork again after my first positive experience. Today’s cut had all crackling crisp and meat was pinkish, plus all neatly cut up! 👍

If you detox with vegetarian food, here is what you can get @IkeaSingapore

👉 12 Veg balls with couscous $6.50 each
👉 Ginger thins $2.50
👉 Add-on garlic bread $1.00
👉 Free of charge family tea & coffee
👉 Swedish Apple cake $3.50 (lucky treat as it’s always sold out fast)

As Festive season is approaching, we can’t help but hope to see more new dishes here. We didn’t see any new dish this time round except the salted egg chicken wings. The ikea restaurant is the highlight every time we visit IKEA (so more new!! inspiring dishes please!!! )

Feature new menu :
💕Spit-Roasted Chicken with Sweet Orange and Aged Balsamic Glaze.
available for takeaway at $46 nett, from 25 November 2019 onward
💕21-day Gin-aged Angus Beef Prime Ribs.

Enjoy a complimentary Cold Seafood Platter of poached lobster, fresh raw oysters and cured trout - for diners who choose Aqua Luna’s VIP Alfresco Dining on 24, 25 and ‪31 December‬ ( for 2 pax)

💰$51++ for lunch.
💰$61++ for dinner.
available start from‪ 2 December 2019.‬

📍The Carvery.
Level 7 Park Hotel Alexandra.
323, Alexandra Road.

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Our first time trying @creamier_sg . We enjoy the crispy and buttery square waffle. Both of the ice cream are solid and creamy. It will be nicer if they sprinkle more sea salt with the gula melaka.
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The waffle will take longer time to prepare but its worth the wait.
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#topcitybites #vscofood #foodoftheday #foodporn #foodinsing #creamiersg #gillmanbarracks #waffles #waffle #icecream #icecreamandwaffles

😱🤣👌
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#burpple #singaporefood #food #foodporn #yum #instafood #TagsForLikes #yummy #amazing #instagood #photooftheday #sweet #dinner #lunch #breakfast #fresh #tasty #foodie #delish #delicious #eating #foodpic #foodpics #eat #hungry #foodgasm #hot #foods #myfab5 #shotoniphone11promax

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Ordered 1/2kg worth of roasted pork. The crackling was good! I like that the meat isn’t too salty, unlike some other stalls; it’s just amount the right amount of tastiness.

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Find this craft cockail bar in the old police headquarters on Malan Road. Pair your tipple with their Chilli Lobster Tagliatelle ($28), where al-dente homemade tagliatelle is tossed in a tangy chilli sauce and served with half a Boston lobster. Meat-lovers, go for the Baby Back Ribs ($24) for fall-off-the-bone tender meat with baked purple potatoes, mango salsa and salad.
Photo by Burppler Joe Yang

3 Likes

Inspired by the traditional flavours. This festive spread promises many nostalgia-evoking dishes, comfort foods and culinary surprises include :
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🎄 Spit-Roasted Chicken with Sweet Orange and Aged Balsamic Glaze, available for takeaway ($46.00 nett) from 25 November 2019.
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🎄 21-day Gin-aged Angus Beef Prime Ribs. 
Executive Chef Ian Hioe puts a spin on the alcohol-aged beef recipe by marrying top-grade Australian Angus beef with the smooth Tanqueray 10 gin in this rendition.
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Enjoy a complimentary festive welcome drink on 24, 25 and 31 Dec 2019.
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The Christmas spread starts from S$51.00++ for lunch and $61.00 ++ for dinner, available start from‪ 2 December 2019.‬
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Location: @thecarverysg Level 7 Park Hotel Alexandra, 323, Alexandra Road.
Singapore 159972.
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#thecarverysg #burpple #burrplesg #sgchristmas2019 #christmas2019 #mfxmas2019

Hot aromatic Kopi. Good Kopi taste, quite milky. Would be nicer if less sweet.

1 Like