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Launched less than a week ago at @nakedfinn, the Blue Cod Fish Burger ($17) is what you could call an “atas” (premium) version of the Filet-o-fish by you-know-who. I feel it is the sauce that brings everything together to make this burger so craveable. Think of it as a gregarious social butterfly, lubricating the conversation between the crunchy, thick slab of blue cod and the soft brioche buns (from @bakerybrera of course). Composed of shio kombu, white wine vinegar for acidity and some pickled chillies for a quiet heat, the sauce also incorporates avocado for a lascivious va-va-voom voluptuousness.
You can reel a couple of these golden beauties to enjoy by tapping on the link in @nakedfinn’s bio on Instagram.
Islandwide delivery is available but if you have a car, why not swing by to pick up and experience their contactless drive-thru service?

1 Like

This was nice, with the saltiness of the cai po and the slight crisp of the carrot cake cubes. While this is not the *best* I’ve had, it does satisfy.

Full of wok hei. The moon travels well.
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Coffee Ribs.
Full of coffee flavour.
The whole room is intoxicated.
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Thank you Paul @paul_liew Wayne @chefzwayne_ & @kengengkee for the lovely lunch.
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Love the Sardines especially during Winter season as they are fat & oily.
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#sqtop_japanese
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
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#burpplebeyond

An easy lunch solve, lasagna and a lovely chunky mushroom soup from Melvados, just need to heat them up and done!

1 Like

Delivery from @istimewanasipadang with S$5 delivery fee.
Nasi Ambeng Set - non beef version (S$28/ 2 pax)
- Fragrant Rice
- Ikan Goreng Belado (Replacing Beef Rendang)
- Ayam Lemak Padi (Chicken in Coconut Milk)
- Tahu Sambal (Beancurd Sambal) (Replacing Paru (Beef Lungs))
- Ikan Kering (Salted Fish)
- Sambal Goreng
- Urap (Bean Sprouts & Long Bean coconut salad)
- Terung Belado (Brinjal in Belado Sauce)
- Tempe Sambal (Crispy Fermented Soy Cake with Anchovies)
- Begedil (Potato Cutlet)
- Serunding (Spiced Grated Coconut)
- Sambal Belacan

Asam Pedas Tenggiri (S$4) - meat was quite tough
Lontong (S$3.80)
Mee Siam (S$3.80)

Istimewa Nasi Padang
Address 🏡 : 28 Hoy Fatt Road, Fuling F&B Coffeeshop, Singapore 🇸🇬 151 028
Tel ☎️ : 9424 6884
Website 🌐 : https://istimewanasipadang.oddle.me/en_SG/

This was good. Not too oily but had lots of wok hei. Liked that they were not stingy with the sambal, unlike other places. Spicy thou not overwhelming. Well seasoned and lots of ingredients inside.

1 Like

Was excited to try this, since it was their signature dish and read lots of rave reviews. But it wasn’t up to expectations. I think delivery time really affected this dish in a negative way. Sotong was not crispy and quite chewy. Prob overcooked due to being covered up. Tasted rather bland, and not much salted egg yolk flavor. Saw the curry leaves and chili slices but couldn’t taste them. Quite oily at the bottom.

Definitely very average. For this price I was quite disappointed. But the pork was good quality. No foul porky smell and not fatty. Quite tender too. Not sour at all, which was not to my taste. I like my sweet and sour pork sweet and sour. Pork was not crispy, thou it might have been due to delivery time.

Got 2 versions: seafood and pork. Chose the pork one. Stir fried with broth. Quite bland, not my style. Much prefer their moonlight hor fun, which had a heavier flavor.

So good I had to get the medium size this time. 12pcs $14.40

Wasn’t expecting much since it was free, but this soup was really excellent. Well seasoned, with plenty of ingredients like fish slices and vege. Loads of seafood like prawns and sotong as well. Quite a large portion too. Had a nice zingy ginger taste that was not overpowering, which was good cos I’m not a ginger fan. Drank half of it easily despite a heavy meal.