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Top 10 in Alexandra

Top 10 places in Alexandra, Singapore.

Latest Reviews in Alexandra

Latest reviews of food and restaurants in Alexandra, Singapore.

The gravy is thick, just spicy enough and additively salty; get the otah too because why not. @janggut_laksa
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@TheCarverySG's unbeatable 'The Great Meat Feast' dinner promotion will be returning 28 Sep - 21 Oct 2018, priced at $78 for dinners Mon-Thurs, $88 Fri-Sun. Seriously a steal for their selection of high quality meats, including this impeccable Snow-aged Wagyu Rump (that chef slices in first half of vid). 👍😍🐮 @ParkHotelAlexandra
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Besides a signature main like Beef Rendang, you have a choice of 2 sides dishes (Vegetables/Omelette/tahu),a drink plus A Dessert too! All these for just $14! Other sets are available too from $10! Good and delicious deal!
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#tingkatperamakan#peramakan#peramakansg#peramakan#peramakansg#ayambuahkeluak#peranakan#foodie#eatsg#delicious#singapore#peranakansg#sgfoodporn#sgfoodie#sgfood#foodsg#foodporn#rendang#instasg#foodpics#foodgasm#instasg#sgfoodies#cheese#hungrygowhere#burpple#burpplesg#makanwarrior#peranakanfood#beefrendang

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The dinner buffet here is very affordably priced at $78++/pax (Mon to Thurs) and $88++/pax (Fri to Sun), considering these are very premium meats not typically served at buffets. The premium meats are:
* Yukimuro Snow-Aged Wagyu Beef (weekends exclusive)
* Tajima Wagyu Tri Top
* Tajima Wagyu Bolar Blade
* Tajima Wagyu Chuck Roll
* 150 Days Grain-Fed Beef City Black
* Ana Paula Black Angus
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Besides beef, The Carvery’s buffet will also feature other signature roasts like the Rotisserie Chicken, salads, seafood, fish, pizza, flatbreads, charcuterie, cheeses, and more.
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My suggestion: Go for the weekend buffet, cos the snow-aged wagyu is really very good. If you've already tried all the dry-aged and wet-aged steaks in the world, it's time to start trying the snow-aged wagyu.
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Park Hotel Alexandra
323 Alexandra Road
Level 7
Singapore 159972 📞 Reservations 6828 8880
⏱ 6:30pm – 10:00pm daily
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📸: @parkhotelalexandra

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You know chendol is my favorite dessert, and I go all over Singapore and Malaysia to try every well-known chendols I've heard of.
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This is one of the best few chendols I've tried. Instead of shaved ice with coconut milk, they serve their chendol with coconut sorbet. But that's not what made this so good. It's outstanding because of the delicate lingering taste of fresh pandan in each of those soft and thick strands of chendol which were all freshly made in house.
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Of course, the fine texture of the creamy coconut sorbet (also freshly made in house) with the smoky gula melaka were equally important as the vessel for the chendol.

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Japanese Somen Served with 3 pieces of salt-grilled, farmed giant tiger prawns and a slice of Salmon Creek Farms Natural Pork belly roll.
The stock itself using more than 9 species of prawns bring the real authentic sweetness..
💰$25
📍The Naked Finn.
Block 39 Malan Road, Gillman Barracks.

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Every bite is full of crunchy apple slices and a hint of cinnamon.🍰 #ikea #applepie #cinnamon #burpple #jdkungfoodhunt

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Dry Soya Sauce Chicken Noodle - There’s mee kia, a drumstick that’s been chopped up, two fresh stalks of kai lan miao, and soya sauce.

Read more: https://www.misstamchiak.com/xiang-jiang-soya-sauce-chicken/

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the visual of the mee hoon kuay was interesting as it wasn't the usual colour we always see. the soup taste very healthy and I think the fresh lettuce contributes to that. the texture of the mee hoon kuay was quite smooth, however for some reason it doesn't draw me in.

One of their signature main course, serving with 250g bone in pork chop, cajun roasted potato, roasted vegetable and mustard brown sauce.

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