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From Ah Er Soup (ABC Brickworks)
佛跳墙 南瓜饭
Only $7.50 for the tasty tonic soup.
Generous with ingredients: 5 chinese mushrooms, 5 dried oysters, 3 chunks of cut chicken, fish maw & sliced abalone.
$0.80 for the bowl of pumpkin rice.
Satisfying indeed.
From Four Season Ching Teng (ABC Brickworks)
清汤
Only $2.60 a bowl of cooling & nourishing dessert.
📍Liu Lang Mian Noodle Bar 流浪面
Truffle Yuzu Kosho Duck Chashu Soba ($15.50) - bold and savoury niboshi duck paitan broth
Oko Shrimp Dumplings ($8/ 4pcs) - fun, crowd-pleasing bites of fried shrimp dumpling drizzled in mayo and crowned with bonito flakes
($2.30) finally went there after seeing a lot of reviews frm online. The waffles v crispy and crunchy and topping was quite filling.
We read good things about the fish and chips. However, it turned out that the pork ribs and duck confit were better. The vibes, live music & service provided by the restaurant were great. We would highly recommend this restaurant to families and couples who wish to have a great time, especially if cocktails are your thing!
Food: 7/10
Vibes: 9/10
Funny how tastes change — just a few years ago, I would have passed on this traditional hot dessert. But these days, I find myself seeking it out, especially on family outings. 🥰
Soft, chewy rice balls filled with peanut, black sesame and red bean paste, in warm, fragrant ginger soup… it’s a bowl full of comfort and a reminder of family harmony & togetherness. 🥣❤️
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #alexandravillagefoodcentre
Spent a quiet weekend sharing a hearty meal with my loved one at this stall — one we fondly remember from the old Margaret Drive Hawker Centre days.
The flavours may not have been exactly as we remembered, but sometimes it’s not just about the food ~ it’s about the memories it evokes and the quiet joy of reliving the simple good ol’ days. 🍲✨
#burpple #burpplesg #stfoodtrending #straitstimesfood #sgfood #sgeats #foodsg #wheretoeatsg #whattoeatsg #sghawker #hawkersg #alexandravillagefoodcentre
5 January 2025
Oat White 3/5
White 3/5
Chai Latte 4/5
Cookie 3/5
A rich pork bone broth blended with dried sardines and bonito flakes, served with house-made soy sauce and thick flat noodles. For a change in taste, the addition of homemade flower oil and kombu vinegar adds a tangy lift to the flavour profile. It was truly yummy. The broth was thick, rich and deep, with a distinct oceanic umami from the dried sardines and bonito flakes. The noodles had a tastisfying slurpy, chewy texture. The ajitama was spot on, soft with a perfectly yolky centre. The cha shu was standard, nothing to shout about but good enough.
This dish has been on the menu since day one. Ah yes… It’s practically the Japanese version of Bak Chor Mee. Thick, chewy dry ramen packed with spicy minced pork, chilli sauce, soft-boiled egg, mushrooms, spring onions, and seaweed. It comes with a side of soup to smooth the palate. Poke the yolk, give it a good mix, and you’ve got yourself a creamylicious, slurp-worthy bowl of noods.
Feel free to enjoy their free-flow hard-boiled eggs and a generous spread of condiments available at the table.
Pearl rice topped with tender unagi, drizzled with sweet unagi sauce and finished with a generous slather of melted butter. Rich, indulgent, and comforting in every bite.
