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50 Punggol East
The Seed Park
Singapore 828826

(open in Google Maps)
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Tuesday:
12:00pm - 01:00am

Wednesday:
12:00pm - 01:00am

Thursday:
12:00pm - 01:00am

Friday:
12:00pm - 01:00am

Saturday:
12:00pm - 01:00am

Sunday:
12:00pm - 01:00am

Monday:
12:00pm - 01:00am

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Reviews

From the Burpple community

🐟🍟 Def one of the best offerings there. I bought the Sea Bass ($10.90) which comes with those lightly salted thin potato crisps. Dory ($6.90) is probs pretty yums too. Soooo good especially with the sauces!!!!!! Ranging from Salted Egg to Cheese, Chilli, Ketchup, Tar Tar andddddd XO Mayo!! Love dipping the fish in every sauce leh. Each bite is like a new dish.
MUST TRY: Salted Egg Calamari with Bonito Flakes ($7.90) 🦑 Super goooood. The rings were big and the sauce is so sedap.
The Korean fried chicken wings from Seoul Good... can forget about it la don't bother hahahahahah #burpple #dqky

However portion is a little small. We ordered another potato salad ($3.90) as side dish. If only it comes w 2 side dishes instead of 1, it would be perfect. Th chips were soso only, i would prefer if they were fries 😛 👍🏻 3.5/5 📍 Tebing lane, Riveria Lrt

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When you're in the mood for a new dining experience, head right on to Punggol East, where a cluster of seven restaurants in shipping containers are now operational. Located within Social Enterprise Eco Development at Social Innovation Park, these container restaurants overlook the waterway, offering great atmosphere for alfresco dining. Whether you're up for a nibble or a full meal, you're likely to find something, from classic Fish and Chips ($6.90) from Big Fish Small Fish to tasty Sambal Stingray ($13) from D'Grill. To beat the heat, hop over to L'Chaim Bistro for a couple of pints ($6 for half; $11 for full), or cool off with a cold treat at like the Matcha Sherbet ($6.30) at Leung Kee Healthy Dessert. Pro tip: Check the weather forecast before you leave home. The sun can be merciless in the afternoons, so we would suggest coming by for an early dinner.
Avg Price: $10-$25 per person, depending on restaurant
Photo by Burppler Raine Liu