Racines

 
This year, Sofitel Singapore City Centre invites customer to step into the magical embrace of the Christmas festivities as it casts a golden glow of candlelight, setting the stage (or, dining table) for a season of warm, joyous reunions with family and friends.
From now till 31 December 2023, customer can enjoy a curated array of dining and festive experiences.

🎄For Festive Goodies Takeaway
Order from now till 22 December 2023
Delivery or self-collection from 13 November to 25 December 2023
Order online via bit.ly/sofitel-candlelight-xmas
Early bird 15% of all goodies (except hampers ) for orders placed till 30 November with promo code “EARLY15OFF”

🎄 Christmas Eve Dinner
24 December 2023
First Seating: 5.30pm to 7.30pm | Second Seating: 8pm to 10pm
Adult $158++ (inclusive of free-flow coffee, tea and juices), $218++ (inclusive of free-flow champagne)
Child $68++

🎄Christmas Day Brunch
25 December 2023
First Seating: 12pm to 2pm | Second Seating: 2.30pm to 4.30pm
Adult $158++ (inclusive of free-flow coffee, tea and juices), $218++ (inclusive of free-flow champagne

For Limited edition Beau the Bee
Available from now till 25 December 2023, or while stocks last.
Purchase at hotel or online at bit.ly/sofitel-candlelight-xmas

For reservations or enquiries, guests can visit https://www.sofitel-singapore-citycentre.com/offers/, call +65 6428 5000 or email HA152@sofitel.com.

I like to try local hawker food in hotels. I want to see how hotel chefs do it - and often it's good. I don't get why most people see the need to order angmoh food in hotels. Our parents' generation did and I understand - it's exotic. For us, angmoh food is everywhere and accessible. Most times that $40 cod or duck confit doesn't blow me away. This fried rice got standard. The crackers were also a genius move.

With some vegetables such as lotus chip and broccolini. Nice but portion small.

I like to try local hawker food in hotels. I want to see how hotel chefs do it - and often it's good. I don't get why most people see the need to order angmoh food in hotels. Our parents' generation did and I understand - it's exotic. For us, angmoh food is everywhere and accessible. Most times that $40 cod or duck confit doesn't blow me away. This chicken rice was pretty decent, except maybe the oily soup. Their birds are pineapple-fed lol.

Complimentary. The two crispy ones were more popular partly because the bun was quite tough.

Feature :
💕Prawn briyani
My fav for the main (it’s wet type of briyani- how I like to eat my briyani, with a lot of gravy on it). This nontraditional briyani, Bottom layer is rice, followed by ghee, masala made with prawns, topped off with mint, coriander, cashew nuts.
Served with lightly seared Argentinian sustainably red Prawns and Yoghurt
💰$36
💕Sliced beef hor fun
Dry rice noodle sautéed served with tender Beef Argentinian and garlic crips
💰$38
💕Ngoh Hiang
Crispy Five-Spiced Seafood ( sotong paste, prawn meat, crabmeat) Wrapped in Beancurd Skin Served with House-made Chilli Sauce
💰$18
💕Chicken & Duck Foie Gras Mousse
My fav starter, Chicken and duck liver are made into mousse, topped with Lao Gan Ma and Chinkiang vinegar, and Toasted Sourdough as side. The Lao gan ma not overpowering and cut the richness from chicken duck liver.
💰$28
💕 Crispy Scale Red Snapper
Crispy scale red snapper served with Wilted Spinach cooked with squid ink and Beurre blanc
💰$42
💕Pavlova
Meringue with Passion Fruit Sorbet, Micro Basil and Strawberries. Not too sweet and refreshing.
💰$22
💕 Almond & Longan
Almond Jelly with White Fungus, Pickled Longans and Chrysanthemum Topped with Edible 24 Carat Gold
💰 $20

For enquiries, bookings and reservations, please call +65 6428 5000 or email ha152@sofitel.com.
Online reservations can be made on http://www.sofitel-singapore-citycentre.com/gastronomy/racines/.

📍Racines.
Sofitel Singapore City Centre
9 Wallich Street, Singapore 078885