Riders Café

2097 Wishlisted
Hidden somewhere behind the lush greenery in the heart of Bukit Timah, Riders Cafe is located in one of the most unique dining venues in Singapore

51 Fairways Drive
Singapore 286965

(open in Google Maps)


08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 09:00pm

08:00am - 10:00pm

08:00am - 10:00pm

08:00am - 09:00pm

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From the Burpple community

Even though there is no air-conditioning at Riders Cafe, but the delicious food and pleasant atmosphere makes it a joy to come to for a leisurely breakfast, lunch or dinner.


1 Like

A little al fresco joint overlooking the Saddle Club's lush greenery and (literal) horseplay, only with the occasional smell of manure if you sit at the balcony. Fluffy toast and caramelised burnt banana served warm, topped with a sinful salted caramel & walnut ice cream to boot. Good stuff.

𝐈𝐦𝐩𝐨𝐬𝐬𝐢𝐛𝐥𝐞 𝐌𝐞𝐚𝐭 𝐊𝐞𝐛𝐚𝐛𝐬 (V; $15) - Tender vegan kebabs served with homemade sauce. Enjoyed the flavourful and sticky peanut-lemongrass-kaffir mix but would have appreciated slightly more spice and smokiness to the kebabs.

Insta: cafehoppingkids

Didn’t expect to like this but it was a surprising one! Especially liked the desiccated coconut texture of the cake, put together with a scoop of coconut ice cream and a drizzle of gula melaka. Thought the cake would be too dense, but it was actually more on the fluffier side while holding in the richness.

Thank you Willa, Sam & @riderscafe for having us, and @fatpigdiary for the kind invite! ✨


This was the main I enjoyed most out of the three we had. Iberico Duroc pork that was sous-vide then grilled, paired with a mustard and citrus sauce. Sides were pumpkin puree and charred cauliflower. This cut of pork is more fatty, but the appetising sauce balanced it out. The juiciness was well locked in and meat had a good bite.

Thank you Willa, Sam & @riderscafe for having us, and @fatpigdiary for the kind invite! ✨

1 Like

Riders has monthly specials and one of them for April is this pan-seared European seabass with roasted potatoes and long beans. The seabass sits on a zesty butter-based sauce made with lots of citrusy elements like pineapples and oranges, that nicely helped to bring up the acidity. The fish was decently tender, just found the dish a touch bit oilier.

Thank you Willa, Sam & @riderscafe for having us, and @fatpigdiary for the kind invite! ✨

1 Like