273 Bukit Batok East Avenue 4
#01-78 Kopitiam
Singapore 650273

(open in Google Maps)

05:30am - 12:00pm

05:30am - 12:00pm

05:30am - 12:00pm

05:30am - 12:00pm

05:30am - 12:00pm

05:30am - 12:00pm


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From the Burpple community

Did not know a friend’s dad’s stall has a ‘cult’ following like that. This over 20-year stall probably needs no introduction for those staying in the vicinity judging by the 20-mins long queue we saw on at 10am on Saturday. The ‘default’ signature set of vegetarian White Been Hoon drenched in a light, silky gravy for $3.50 comes with a generous portion of sides:
- Signature fried “duck”, is a crispy, original creation that reveals layers of moist soy bean skin (swipe right for a full side plate of it we got in the middle)
- ‘Char Siew’ that is glazed in a savoury dark sauce
- Braised Beancurd
- Stir fried cabbage

It makes for a satisfying, filling vegetarian meal indeed and a tasty, differentiated rendition of the veg bee hoon dish...

Full review on IG: tiara_star

Didn’t know there was this branch in the West, especially after the Holland Drive one closed. Sadly, the service here borders on unfriendly, and the ladies have no patience nor tolerance for questions. Anyway, the food is packed very quickly so interactions with them are minimal.

Fortunately the vegetarian bee hoon and ingredients here are still as good as the other outlets. However, note that kway tiao is not available on special occasions (e.g. Vesak day weekend), but the bee hoon here is great so it’s not much of a loss. Curry is available at additional charge ($0.50), and we were pleasantly surprised by how strongly spiced it was. This more than made up for the lack of sambal chilli in the packet.

Glad to know that there’s still this awesome vegetarian stall in the West, and will visit again soon!

Passed ✅ just like the standard of other stall I tried but more curry gravy here. Popiah is a must try Everytime I have meal here.

Cut into 4 pieces for sharing. Good but not the best! This is only for a dollar so it was quite worth it to me.

Always long queue during the first and fifteen here at Ru Yi Yuan located at Bukit Batok Central. The standard set comes with springy with bee hoon and topped with fried mock duck, mock meat, braised tau kwa, veggie and fried beancurd skin. Good variety of topping and generous portion for the price.

Ru Yi Yuan's vegetarian bee hoon in Bukit Batok has been my family's all time favourite and to go place for many years now. It has gotten super popular over the years that their snaking long queues are now a norm (especially on the 1st and 15th of the lunar months). I’m not a fan of the usual mock meats like cha siew, so I love the assortment that Ru Yi Yuan serves up. They’ve a good mix of vegetables, mock duck, crispy beancurd sheets, beancurd, etc. The bee hoon itself is springy with a light wok hei (they have kway teow and thin noodles too), but please remember to drench your plate in their flavourful brown gravy! The fried popiah is also popular and worth trying.

📍如意园素食 Ru Yi Yuan Vegetarian
273 Bukit Batok East Ave 4
Singapore 650273