Sarang Cookery

I am a first-timer in Sarang Cookery. For RM8.50, a little steep to me, but I found out that the ingredients that go into this plate are fresh. I am heavy on my salt but the lack of it on this dish is quickly being made up for the sambal. The side sambal is superb. It is the old school. You may ask for more of it. There are no prawns but there are some chicken in the rice. Do give it a try, not as a solo, but as a beautiful addition to their main gravy based dishes. I was not well enough for gravy dishes. 🤣

Ordered chicken rendang, sambal petai and nasi ulam (2 pax portion), we ordered one white rice to add in the nasi ulam. One of the best place for nyonya food in KL! It's just few door step next to VCR cafe! The nasi ulam is my favorite, the chicken rendang is well cooked with coconut milk, absolutely spot on delicious!

The Nasi Ulam, Ayam Pongteh and Terung Belanda was the best. The Nanas Teluk Masin took a bit of getting used to. The Lobak is over crispy. #burpple #burpplekl #nyonyacuisine #nyonyafood #foodphotography #foodporn #eeeeeats #nasiulam #pongteh