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136 Telok Ayer Street
Singapore 068601

(open in Google Maps)
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Monday:
07:30am - 10:30pm

Tuesday:
07:30am - 10:30pm

Wednesday:
07:30am - 12:00am

Thursday:
07:30am - 12:00am

Friday:
07:30am - 12:00am

Saturday:
08:30am - 04:00pm

Sunday:
08:30am - 04:00pm

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Reviews

From the Burpple community

I dare you to call me out on a better burger. I love my burgers with textures and bite. Sandwiched between buttered and toasted brioche sesame bun are
1. A morale boosting fried egg
2. A thick and juicy ~200-250g beef patty, coarse mince
3. coated in a robust raclette with nutty and bitter depth of taste,
4. Girded with pickled vinegary beetroot
5. Thinly sliced gherkins
6. Crunchy Zoodles
7. Two grilled pineapple slices
8. Onion Jam hidden somewhere under the zoodles

Usually comes with wedges and coleslaw but there’s way more than enough carbs in there! I usually opt only for the vinegary freshly-made coleslaw as it clears the palate for extended enjoyment of the burger.

The best brownie around town with a texture of a fudgy flourless dark chocolate cake. Boldly 1.5 inches thick, perfectly crusted, with a thin layer of molten sauce in the middle. Further drizzled with dark chocolate sauce and a sprinkling of nuts (crushed Sunflower, pepita, peanuts, cashew, dried goji) . It’s sweet but it’s desserts. Only dressed up with condiments at dinner, plain at other times. Nicely warmed up for all the feels. Add $3 for 3 scoops of vanilla ice cream. I prefer mine seriously chocolate. Beats many $10 choc cakes hands down.

Two huge skewers of tandoori chicken east, quinoa, mesclun, freshly chopped tomatoes, raita and yoghurt dressing. The breast is very dry, typical of tandoori meats. Generous portions for this crowd favorite. Time for a protein pump up!