136 Telok Ayer Street
Singapore 068601

(open in Google Maps)

Wednesday:
07:30am - 12:00am

Thursday:
07:30am - 12:00am

Friday:
07:30am - 12:00am

Saturday:
08:30am - 04:00pm

Sunday:
08:30am - 04:00pm

Monday:
07:30am - 10:30pm

Tuesday:
07:30am - 10:30pm

View Address & Details

Reviews

From the Burpple community

Very strong flavours n very generous portions!!!! I was looking for something light and this was way too heavy.... Mushroom risotto was decent

Pretty good and the price isn’t as steep, I have also ordered spinach as a side. Told the cafe that i can’t do medium for doneness and they seared it more for me .. good atmosphere and will definitely go back to try their coffee!

1 Like

Avo toast was pretty okay, it came with feta cheese and cherry tomatoes so basically everything I loved in a slice. Bread was toasted just nice and went well with everything. The hot chocolate was too small a cup and too diluted imo, maybe because I love my chocolate drink thick!

Typical big brekkie that you get at a cafe. Bacon was either over fried or refried. Hard as hell and had an old oil taste.

1 Like

There’s only two choices on the desserts menu at Sarnies - brownies or acai soft serve. Due to a misunderstanding with the waiter, I ended up getting only one brownie although I was intending to use the Mains + Dessert offer on Entertainer on Thursday night. Oh well. The brownie tasted really nice, probably made even better while I was under the impression that it was free.

All I can say is WOW. This is one good brownie. It’s not fancy, but it’s moist, soft, slightly fudgey, and super chocolatey. Even with my sinus-dulled senses I could still taste so much chocolate in each bite and enjoyed it a lot. Wasn’t too sweet at all but it could’ve been made even better if it were warmed up. Apparently you can have it served with ice cream too as we saw another table with vanilla ice cream beside their brownie.

A tender piece of barramundi with crisp skin served atop pea purée with a decorative dollop of lemon aioli. I love how much thought went into the presentation of this dish, and while the portion of fish wasn’t that large, it was very affordable with Entertainer 1-for-1. The green crispy cracker didn’t have much taste, but food presentation is half the battle, and it sure did elevate this main to the next level. I love how soft and tender the barramundi was, along with the contrasting crisp skin that was so satisfying to cut and bite into. The pea purée was great too, considering I don’t like peas. It wasn’t bland, nor did it have an overly vegetal taste. Also, possibly a healthier alternative to mashed potatoes so I’m not complaining. The lemon aioli is rich and creamy, and pairs really well with the barramundi as well as fries.

ADVERTISE WITH US