Seng House

Ordered the hainanese pork chop, fried squid and duck confit to try and the portions were really generous. The fried dishes was flavourful but not too oily and I throughly enjoyed the duck confit.

The ambience was great for a weeknight and definitely warrants a revisit.

A charming, cosy café perfect for catching up with friends and family. The menu delights with crispy squid tentacles, Hainanese pork chop, and duck confit—each dish served in generous portions and bursting with flavor. A truly satisfying experience from start to finish.

Went to Seng House for dinner recently and tried several dishes - Crispy Squid Tentacles, Hainanese Pork Chop and Barramundi in White Clam Sauce. There was a generous portion of squid, fish was fresh and paired well with flavourful yet light clam sauce.

The café was spacious and cosy, perfect for couples or anyone that is seeking a relaxing meal.

Seng House was a cosy little place for a nice casual dinner date! Ordered the smoked squid and citrus and claypot chicken rice to share with my friend because we weren’t too hungry, but when both of these dishes arrived, our hunger was aroused haha!

Our favourite had to be the smoked squid, because you can really taste the smokiness from the grill but the tangy flavours of the pomelo that were topped on it helped to bring a good balance to the bitter char! This was a solid 8/10 for me and my friend.

The chicken rice came in a claypot and we were told to mix it so the slightly charred crispy bits at the bottom get distributed, and we absolutely loved how fragrant the rice was! Very interesting take on the local chicken rice dish, paired with a solid spicy hainanese chili sauce.

For dessert we had the durian creme brulee, two of my favourites as a sweet treat after dinner. The sugar at the top was slightly bitter but when eaten together with the custard and durian, perfectly evens out the sweetness and making the dessert one that you could just keep on going!

Overall, I loved the chill cosy vibes of the place and interesting food choices offered at Seng House. Only gripe is that it can be a bit out of the way if you don’t have a car, but there are a few buses that brings you to different mrt stations, so just beware of this :)

Nice dinner place with good vibes and satisfactory meal. Ordered claypot chicken rice, smoked squid & citrus and the durian crème bulee. The claypot chicken rice was very fragrant and the charred rice added additional crisp. Love the smoked squid the most! It has a nice smoky taste and the squid was chewy with addition of pomelo which gives it a refreshing twist. Creme bulee was also great, it was creamy and rich and the durian pengat at the side enhanced the durian flavour further which ties the dish nicely together. There were quite a few interesting items on the menu, would definitely be back again to try the other dishes!

Delicious food at affordable price