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Seorae Korean Charcoal BBQ (Jem)

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Seorae is not your ordinary Korean Restaurant. Seorae is the first Galmaegisal restaurant in Singapore. We serve Galmaegisal. A special pork cut that is only available in 5% of the entire adult pig. It's so juicy and tender. Legend say in the past it was only served for the Korean Royalty family. Seorae serves the highest quality meat and produce. You will experience the best of Korean Grill!

50 Jurong Gateway Road
#B1-10 Jem
Singapore 608549

(open in Google Maps)

11:30am - 10:00pm

11:30am - 11:00pm

11:30am - 11:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

View Address & Details


From the Burpple community

The execution was ok, w tender pork ribs(4 whole pieces) and soft veggies, but it doesn't taste like a gamjatang at all. It's curry-esque which is really not what I expected. If you ok w that then I think it's decent

The garlic taste isn't v strong actually, despite the amount of garlic attached. It's a very sweet marinate. Otherwise not too noteworthy.

Quite expensive for this quality of meat without eatigo. But 2 meats and 1 soup probably feeds 2 pax nicely (35pp)

Min order of 2 meats to use the charcoal grill. Reasonable but I wasn't expecting it tbh haha

Pork skirt meat. It's quite a lean cut, and come in with the understanding that it's not gonna be super tender. The draw of the meat is the springiness.

Idk if it's just my table but the charcoal wasn't v hot. Couldn't get a good sear, but still ok

Marinade was sweet, but otherwise not too heavy

DO NOT overcook the meat, it turns tough real quick. Aim for medium(cut open the meat to check doneness, make sure don't kiasu cook until well done). I rest my meat after taking it off the grill for awhile, not sure if it's just placebo but can't argue w the end result

Ssamjang, onion sauce, gochujang. The texture for the ssamjang and gochujang were similar to chili sauce, not rlly my thing. The onion sauce was q light and tangy actl (Y)

I love a good seafood tofu stew. The one here was quite spicy, but hearty and chock full of ingredients. With silken tofu, egg, enoki mushroom, zucchini and assorted seafood, this is probably one of the more generous tofu stews in Singapore.

Price: $14.90

#halfeatenblog #seorae #seafood #tofu #burpple

Seafood pancake tasted okay, portion not very big enough to feed not more than 2 ppl, seafood just a few pieces. At half price, it was worth it. Without discount, I'd say, "try other dishes".
Dipping sauce was different from other places, it was spicy.