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This was very unique and interesting to me. I really love the uni broth.
Also, the beef is tender.
They also added a uni sushi to make it into a risotto which tasted good. Pretty unique and enjoyable!
Price we paid $460 for 2pax of the Uni special burpple Omakase. (With two highballs)
Would come back again as food is good and staff is nice.
Starting with the seasonal starter. Had two types uni on rice+seaweed and ikura and some tomato appetiser.
Uni and ikura are of good quality and fresh.
Price we paid $460 for 2pax of the Uni special burpple Omakase. (With two highballs)
Would come back again as food is good and staff is nice.
Indian food but Chinese food. Hahaha. It's just like what you'd expect.
Plus rice lol. It's ordinary. The stall looked part-time too lol.
Yong tau foo, butter chicken, kangkong, pork belly. It's alright.
The style of the pork reminded me strongly of Taiwan/China. It's not common locally at all. But all things considered, this bowl was such a flavour bomb, probably too overpowering.
This wasn't so good because rice is, well, not their scallion oil noodle and the pork was a bit tough.
No joke, this tasted like hospital food. Almost everything was bland.
I tried the durian and the red bean versions. The latter was good in a normal way (or normal in a good way?). The durian used was lousy sia. It tasted like those durian lempok.
