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290 Orchard Road
#B1-41 Paragon
Singapore 238859

(open in Google Maps)

Wednesday:
11:30am - 10:00pm

Thursday:
11:30am - 10:00pm

Friday:
11:30am - 10:00pm

Saturday:
10:30am - 10:00pm

Sunday:
11:30am - 10:00pm

Monday:
11:30am - 10:00pm

Tuesday:
11:30am - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

One of their warm soba selections, this features ingredients like bonito flakes, mushrooms, seaweed, grated radish, vegetables. The picked plum was quite interesting. A very good meal, not too salty (in fact, they offer plain broth to those who find their noodles too salty). There's a huge variety of dishes, will be back for more.

1 Like

Shimbashi Soba serves handmade warm and chilled handmade buckwheat soba alongside lunch sets, salmon and sashimi and desserts. http://hungryghost.sg/shimbashi-soba/

Always spoilt for choice whenever I'm here, with their wide array of dishes here - hot to cold, soup to dry, you name it, they have it. They may not have the best price point but I think their soba is pretty much worth a trip down given the quality and quantity of it.⁣

Made of Tasmanian buckwheat flour to boost it a rich fragrance, it claims it uses a “Yute-ade” cooking method to retain the soba’s bounce/texture — the lightly-battered prawn, mushrooms & peas w soft-boiled egg makes this a greater delight to tuck into!😊 This is the only restaurant I’d visit for a legit jap soba fix (it being so simple, it’s one of those dish way more worth to cook at home😅) 💕💯

Tempura Seiro
chilled soba served with dipping sauce, prawn and vegetable tempura

1 Like

Actually wanted the matcha soba set but they’d run out for the day, so I chose the Beef mazesoba which comes with cold soba noodles, slices of beef shabu, shimeji mushrooms, and a chilli oil dipping sauce with a soft boiled egg. The server instructed me to pour the sauce into the noodles, but I wouldn’t recommend this as it dilutes the sauce too much and the soba doesnt absorb the flavours. I found it better to dip the soba into the sauce. This resulted in a better coating of the noodles. Surprisingly, the sauce was actually spicier than I would’ve thought as there didn’t look to be much chilli oil in it. The soba noodles were a tad undercooked as they were hard, but it didn’t bother me that much after I dipped them in the sauce. The beef shabu was tender and yummy, but the amount given was very little. Overall, I think the ingredient to noodle ratio needs to be improved. I probably wouldn’t order this again as there are other tastier dishes on the menu, and better mazesobas in other local eateries.

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