24 Sin Ming Road
#01-51 Jin Fa Kopitiam
Singapore 570024

(open in Google Maps)

06:00am - 07:00pm

06:00am - 07:00pm

06:00am - 07:00pm

06:00am - 07:00pm

06:00am - 07:00pm

06:00am - 07:00pm

06:00am - 07:00pm

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From the Burpple community

These coins beat plain prata hands down. So shiok I’ll swap my coins for more of these prata coins.

$4 for 3 plain and 1 egg prata :)
$4.50 for one fried chicken drumstick!!! :(
Prata was good. Layers were very obvious. Almost like a croissant prata. Plain was much better than egg. Yummy!

Now comes to the highlight of this stall other than coin prata. We asked Mr.Mohammed which murtabak we should go for (Chicken VS. mutton). Chicken murtabak is what he suggested. The murtabak skin is crispy in a polite way (no crackling sound) with plenty of onions and chicken strips. So fulfilling and delicious!! (not greasy at all as you won’t notice oil trace on the murtabak skin like some other places).🧐😄
The murtabak is as usual come with sauce but you can level up with mutton curry if fancy. Wish we can try sweet prata but this will be a good dangling carrot for our next outing!! 😜

“When there is a will, there is a way”. Been here twice after trekking at Windsor Park but never quite make it as the stall is close by then. This time we arrive to the stall at 6 pm.😃
Read so many reviews as the stall is famous for its pratas (some claims that the standard drops) but we so much appreciate hard work of the ‘main man’ 👨 Mr. Mohammed who is kind enough to let us observe how coin prata is made while we really feel the searing heat as we stood nearby the big griddle.
From the start to the finish, stretching and folding the dough the “coin prata” $4 (mini fried flatbread) is well worth our spending. They were served with artistic touch (big coins in the middle)👌😁 making it look like 🌸 . The texture of coin prata we think is also spot on. It is crispy outside with soft dough inside. Dipping coin prata with curry dipping sauce and our Friday is completed!!! 👼


The signature Coin Prata set requires a longer waiting time than the other pratas even though it is kosong (containing nothing). This is because the dough has to be flipped, divided into 3, and rolled into round coin-shaped dough by hands.

Read more: https://www.misstamchiak.com/sin-ming-roti-prata/

Randomly walked by the store and saw a long queue hence the Singaporean in me decided to queue along with the crowd. I must say it was worth the queue. The Prata was fresh and crispy and the coin Prata was sweet and salty at the same time. The curry was slightly too salty for my liking though but I can overlook it for the quality of the Prata.