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8D Dempsey Road
#01-02 Dempsey Hill
Singapore 249672

(open in Google Maps)

Saturday:
11:30am - 02:30pm
06:00pm - 10:00pm

Sunday:
11:30am - 02:30pm
06:00pm - 10:00pm

Monday:
Closed

Tuesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Wednesday:
11:30am - 02:30pm
06:00pm - 10:00pm

Thursday:
11:30am - 02:30pm
06:00pm - 10:00pm

Friday:
11:30am - 02:30pm
06:00pm - 10:00pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

I thought it was quite a bold decision to use belinjo cracker as not many people like the bitter aftertaste. I have to say the kitchen smartly balanced it with the crab fat crema, giving it a touch of acidity. On a culinary angle, I applaud the team for turning simple ingredients and elevating them into a delicious dish. As a consumer I may think twice about the price. L
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Find out more at https://www.sgfoodonfoot.com/2019/05/jam-at-siri-house-dempsey-hill.html
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Jam at Siri House
Dempsey Hill
8D Dempsey Road
#01-02
Singapore 249672
Tel: +65 96670533
Nearest MRT: Orchard (NS Line), Holland Village (CC Line), Farrer Road (CC Line)

Opening Hours:
Tue-Sun: 1130am - 230pm, 6pm - 10pm
(Closed on Mon)

1 Like

Cured meat, truffle oil and a devilishly good trio of gouda, mozzarella, scamorza are piled onto toasted milk bread. Conceptually simple but executed to perfection. It was so good we ordered two portions

2 Likes

Finally got the chance to try out @sirihousesg after hearing lots of good things about it!

One of the table’s favourites for the evening was their special - Saikyo Miso Cod Belly with Cauliflower Pickles ($14). The cod belly is seasoned well with a hint of saltiness from the miso & grilled perfectly after. The skin is slightly charred with a crunch with melt-in-your-mouth soft flesh.

Pair the fish with their side of pickles & cauliflower to give you that extra crunch & sour bite to balance out the saltiness.

Extremely well-executed! But since it’s a seasonal item, do remember to try it before it goes off the menu! As shared by the staff, “it’s all up to the chef as to how long this stays on the menu!”
#burpple #aroundwithamd

6 Likes

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Bikini- bread w ham, gouda, mozzarella, scamorza cheese and a drizzle of truffle.
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And the
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Miso cod belly, a special that has been up for a week. Not sure how long it will be up till.
But the flavour and doneness was just perfect. The turmeric pickled cauliflower was an interesting combi that worked!
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#burpple #jamatsirihouse

3 Likes

No idea why they name it cod when it is actually Chilean sea bass. Love the mushroom dashi below, tasted like the milder version of what you would get at a Chinese restaurant for HK style steamed fish.

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Taste: 4/5

#burpple #burpplesg

Smoked soft shell crab, burnt garlic aioli, jicama slaw. Unfortunately this dish didn’t make the cut. Overpriced and tasted just like a normal soft shell crab outside. Even the sauce couldn’t elevate the flavour.

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Taste: 2/5

#burpple #burpplesg

1 Like
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