SKAI Bar

The world’s only Grand Cru Riesling infused gin has arrived in Singapore. All I wanted was to have just one cocktail before heading home early that evening, but the fruity flourish of Ferdinand's Gin I tasted through the classic gin and tonic made me craved for more. Then I hit the refreshing Ferdinand's Saar Quince that's so good, and so dangerous cos I can't go home that early anymore. Using a lemon juice, chamomile honey and fresh cucumber together with Ferdinand's Gin, it's floral, refreshing, and not too sweet.
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Ferdinand's Gin is craft-distilled and hand-bottled at the fifth-generation Avadis Distillery in the beautiful Saar-Mosel region of Western Germany. At the distillery, the gins are crafted from a blend of locally grown and handpicked vineyard botanicals and herbs. It is given a final, fruity flourish with the infusion of the finest Riesling wines from the nearby Zillik en Estate – Germany‘s best wine makers 2016.
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This gin is distributed by Malt & Wine Asia, Ferdinand’s Gin, and are available at www.maltwineasia.com.
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[Tasting] #ferdinandsgin #skaibar #sgcocktails #foodphotography #fujifilm #burpple #sgfoodies #sgfood #foodsg #nomnom #instasg #foodstagram #instafood #instafood_sg #foodcoma #f52grams #hungrygowhere #cafesg #foodgasm #sgfoodblogger #singaporefood #onthetable #sgig #barhopping #eeeeeats #makan #burpplesg #foodie #cocktails #うに

Adore the fresh lobster.
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Quinoa Salad
Beetroot, Pear, Lime Dressing.
For the Vegetarian.
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Warm bread & mushroom butter to fill the forever empty black hole.
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Westholme Wagyu, Flat Iron
Endive salad, Asian spice.
Served in Medium to Medium Well, as requested.
Still delectable sans the blood. Love for Rare did not change.
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Line Caught Snapper
Aquaponics Green, Avocado Hummus, Gremolata.
Fish is fresh & succulent.
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Sides:
Asparagus toss in Rapeseed Oil & Yuzu
Crunchy.
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Roasted Mushroom w Parsley & Garlic.
Love this mushroom. In fact, any mushroom because of the earthy, umami flavour.
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Thank you Service team from @skai.sg for the warm hospitality.
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#sqtop_wagyu
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Coconut, Mango Compote, Lemongrass Sorbet
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Chocolate Sphere
Caramel Banana, Rice Puff, Hokkaido Milk Ice Cream.
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Assorted Puffs
Creamy & nice.
Thank you @skai.sg for the special arrangement.
Their service is immaculate.
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Champagne.
What’s a birthday w/o some good old bubbles.
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Happy birthday @shirley_t.e.l.l
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#sqtop_wine_sake
#sqtop_desserts
#SupportLocalFNB
#SaveFnBSG
#LoveyourLocalSG
#FoodinSingapore
#WhatMakesSG
#PassionMadePossible
#TasteObessionSingapore
#STFoodTrending
#SGCuisine
#wheretoeatsg #eatmoresg
#burpple #burpplesg
#burpplebeyond