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7 Fraser Street
#01-51/56 DUO Galleria
Singapore 189356

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Saturday:
11:00am - 03:00pm
06:00pm - 10:30pm

Sunday:
09:00am - 09:30pm

Monday:
11:00am - 03:00pm
06:00pm - 09:30pm

Tuesday:
Closed

Wednesday:
11:00am - 03:00pm
06:00pm - 09:30pm

Thursday:
11:00am - 03:00pm
06:00pm - 09:30pm

Friday:
11:00am - 03:00pm
06:00pm - 10:30pm

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Top Dishes

What you should order based on community favourites

Reviews

From the Burpple community

Part of the lunch menu, thick creamy sauce to go with tender bite-sized chicken. The mashed potato is a tad dry in an otherwise refreshing tomato-based sauce.

Super worth it spread of cured meats (saucisson, chorizo and ham), cherry jam, terrine and not-the-usual French cheeses: Crottin Affiné (goat), Petite Fumé (goat), Ossau-Iraty (sheep) and Les Ovales du Poitou (goat). Lots to nibble on while imbibing on their very reasonably-priced wines and ciders here — I really enjoyed the very easy to drink sweet cider (cidre doux, $8.50 for half a pint).

6 Likes

Hard to go wrong with fresh Atlantic oysters showered with a squeeze of lemon juice. They have oysters from Arcachon Bay (from $18 for 3) too, as well as a baked option with sabayon (from $19 for 3).

7 Likes

Not that crazy about truffle fries, but it was $0.50 more compared to the normal fries, so why not?
There's a bit more fluffy middle to crisp edges in every bite, so we felt this was not great as a snack, but would probably go better as a carb with meaty mains.

6 Likes

Wasn't expecting this for an "octopus salad" and wouldn't have ordered had we known. Dressing was nicely balanced, but I got that tingling sensation on the tongue that I usually get when eating not-so-fresh fish. Not sure if it was the octopus or maybe just the acid in the seasoning.

6 Likes

Honey and sesame seeds marinated duck breast grilled 'Ă  la plancha', served with mashed potatoes (+$7.50) and ratatouille

Overall food quality wasn't great and their service was terrible, I don't think I'll return again. Also they overcharged us $17+ and I only realized the mistake after we left the bistro.

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