78 Airport Boulevard
#01-223/224/225 Jewel Changi Airport
Singapore 819666

(open in Google Maps)

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 10:00pm

11:30am - 09:00pm

11:30am - 09:00pm

11:30am - 09:00pm

11:30am - 09:00pm

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From the Burpple community

Here we comes again for heightened measure on no dine-in allowed during this period of time.

Was at Jewel the day before the measure started, as I have been wanted to try this place.

A Japanese restaurant that have another outlet at Orchard Road. Gotten their Iberico Pork Misozuke, which comes with a few pieces that perfectly grilled. They were juicy and seasoned well. Pair well with their Japanese white rice and miso soup. $28++

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Deep-fried Chicken and Vegetables sautéed with Suju’s black vinegar

They specialise in miso and vinegar so I decided to try this. Love the black vinegar glaze! Everything is well cooked and tasty - including the miso soup and rice. Reminds me of food in Japan.

I saw many having the miso nabe and I want to try that next.

Thought it was pricey, but it came in a big portion that’s good for 2 to share. This had shrimps, chicken chunks and dried scallop bits. Really enjoyed the super flavourful dashi here! Egg was smooth too.

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Picked the chicken thigh tempura, but they also have the usual prawns and full vegetables options on the menu. The set is served with rice (white/seasoned), miso soup and pickles. Definitely go for the seasoned rice! It has a savoury mix of vegetables and some bits of mushrooms in it, not seasoned too heavily so it still complements very well. Was hoping for a more juicy piece of chicken tempura, but it was still thinly battered and fried nicely. I’d also prefer a touch more seasoning in the batter. Ingredients were fresh!

Bad photo but this was a very comforting hot pot with black cod, udon, vegetables and lots of mushrooms. Was surprised by the amount of ingredients the pot had! The black cod didn’t come as a full piece, but we still enjoyed how fresh and firmly textured it was. Udon was chewy! Each order of a nabe will also be served with a bowl of small white rice and a saucer of aged spicy miso that can be added in your soup. The miso base on its own was already well seasoned and sweet from the vegetables, but the aged spicy miso was a good touch. It’s not too spicy but added an extra appetising hint of heat and sweet-savouriness.

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Had this ala carte. Most of their dishes come with their standard set of rice, pickles and miso soup, but you can opt for ala carte at a deduction of $2. Oysters were plump and so creamy. Each of them was fried well, they were very crunchy without any of that greasiness. I’m not usually a fan of tartar sauce because of how overwhelming the added pickles can be, but this was more creamy, mild and eggy. Enjoyed this!